Berry & Apricot Easter Cereal Treats

Serves: 10-12 people
Preparation Time: 15 minutes
Total Time: 1:15 minutes

Ingredients:
1/4 cup Butter
1 (10.5 ounce) Package Miniature Marshmallows
1 teaspoon Vanilla Extract
1 (12oz) Box Special K Red Berry Cereal
1/2 cup Dried Blueberries
1/2 cup Dried Cranberries
1 pack (6oz) Dried Apricots
Optional: Themed Easter Cookie Cutters

Directions:
Grease a 9×13 inch pan with cooking spray. Chop the apricots into small pieces and set aside. In a large microwave safe bowl, combine butter, vanilla extract and marshmallows. Microwave on high for 1 to 2 minutes, stopping to stir the mixture every 30 seconds until smooth. Remove the mixture from the microwave and add and the cereal, blueberries, cranberries and apricots. Stir well. Pour the mixture into the cooking pan, cover with plastic wrap, and press contents evenly into pan with your fingers or a spoon (to create the hard bar texture). Let the treats cool for about 1 hours until the mixture is firm to touch. Cut into squares or for a festive look use decorated Easter themed cookie cutters to make bunny or egg shape treats.

Berry & Apricot Easter Cereal Treats Recipe

View Other Hawaii Private Chef Ryan’s Coverts Recipes Featured in KTA

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