Archive for the ‘USA’ Category

14 Hands – Hot To Trot

Monday, September 3rd, 2012

Overall Wine Review: Wine rating system Wine rating system  Wine rating system  

Varietal: Red Blend

Vintages: 2010

Country:  Columbia Valley, Washington State

Essence of: Easy drinking red wine with dark fruit flavors & rich aromas of berries, cherries and currants. The wine has light tannins and subtle notes of spice and cocoa which give it a smooth finish.

Best Served With: Enjoy with grilled meats, Pizza, Pasta

Price Range: Under $15 per bottle

HOT 14 HOT TO TROT WINE REVIEW

Castle Rock

Monday, March 12th, 2012

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Varietal: Pinot Noir

Vintages: 2009

Country: United States, Monterey Country

Essence of: This Pinot Noir is elegant and medium-bodied, with aromas of cherry, tea and herbal spice. On the palate the wine offers flavors of black cherry, plum and spice. It is smooth with a silky texture with mild tannins.

Best Served With: Enjoy with lamb, chicken, veal, salmon and light pasta dishes

Price Range: Under $15 per bottle

castle rock wine review

 

PETITE PETIT

Friday, December 2nd, 2011

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Varietal: 85% Petite Sirah and 15% Petit Verdot

Vintages: 2009

Country: United States, California

Essence of: PETITE PETIT is a delicious and rich flavor and color. It is a substantial, dense, full-bodied, whopper style of wine loaded with pure black fruit and vanilla flavors that coat the palate. The finish is smooth, dry and lingers on the tongue.

Best Served With: Everything – cheese, meats, chocolate, life in general goes will with this wine.

Price Range: Under $25 per bottle (most common pricing between $13-$22) 

Petite Petit red wine review

Fivash Cellars – C-Star

Friday, September 9th, 2011

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Varietal: A Bordeaux blend of 73% Merlot, 20% Cabernet Sauvignon, 7% Cabernet Franc

Vintages: 2007

Country: Walla Walla valley Washington, USA

Essence of: Oak undertones and a bold flavor

Best Served With: Grilled Meats, Lamb Chops, and Tomato Based Dishes

Price Range: $40-$42

Fivash Cellars 2007 C-Star wine review

 

Fivash Cellars – Woodshop Red

Wednesday, August 17th, 2011

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Varietal: A Red Blend of 55% Merlot, 40% Syrah and 5% Cabernet Franc.

Vintages: 2007

Country: Walla Walla Valley Washington, USA

Essence ofBeautiful full dark fruit flavor with strong tannins and notes of earthy minerals. Nice clean finish on the pallet.

Best Served With: Grilled Meats like Chicken, Steak or Ribs, Also suggested for pairing with Tomato based dishes like pasta & pizza.

Price Range: $30-$35

FIVASH CELLARS WOODSHOP RED - 2007 Wine Review

 

Sockeye

Friday, June 3rd, 2011

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Varietal: Cabernet Sauvignon

Vintages: 2008

Country: Columbia Valley, Washington

Essence of: Notes of black cherries, plum, currant, cocoa and leather with lingering cedar notes. This full structured wine is supported by ripe tannins, providing a long and smooth finish.

Best Served With: Pepper Steak, Grilled Meat, Pasta and Pizza

Price Range: Under $15 per bottle

Sockeye Cabernet Sauvignon

 

Cartlidge & Browne

Sunday, May 15th, 2011

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Varietal: Cabernet Sauvignon

Vintages: 2008

Country: California, USA

Essence of: When I first open this wine I had aromas of dried strawberries and tons of alcohol, it was overwhelming. I took a sip and was disappointed. The tannins are very harsh and overpowered the fruit in the wine, not well balanced at first / Bits recommended to let this wine sit and breath for 15 to 20 min the flavors begin to settle down and the fruit comes into place. / Notes of cedar and bits of vanilla and spice come out once the alcohol subsides, but the tannins remain very apparent with a lingering long finish.

Best Served With: Gamey & Grilled Meats

Price Range: Under $15 per bottle

Cartidge and browne wine review

Grayson Cellars, Lot 10

Monday, April 4th, 2011

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Varietal: Cabernet Sauvignon

Vintages: 2009

Country: California, USA

Essence of: The 2009 Grayson Cabernet Sauvignon shows a dark violet color with deep, rich aromas of ripe, dark cherries, blackberries and hints of black pepper / This full bodied wine provides a round mouth feel with a long, lingering finish of hints of toasted French oak and a dry finish / I went through the whole bottle in one sitting, it’s THAT good. Really there many negative attributes for this wine and since its it’s only a 2009 vintage I wonder what it might be like in 2-3 years!

Best Served With: Grilled & Braised Meats, Tomato based Pastas and Pizza

Price Range: Under $12 per bottle 

Grayson Cellars wine review

ARMADOR – Odfjell Carmenire

Friday, March 25th, 2011

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Varietal: Zinfandel, Petite Sirah

Vintages: 2002

Country: Sonoma Country

Essence of: First flavors are of plum followed by touches of blackberries, raspberries, liquorish, coffee and tobacco / Deep rich dark color / Smooth finish with long flavors of fruit and spice on the palette.

Best Served With: Grilled, braised or roasted meats and poultry

Price Range: Under $15 per bottle

Amador Odfjell Carmenire Wine Review

ETHOS – Chateau Ste. Michelle

Monday, March 14th, 2011

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Varietal: Chardonnay

Vintages: 2003

Country: Columbia Valley, Washington

Essence of: Oh has this wine aged with grace! This well-balanced chardonnay is both elegant and complex. Concentrated fruit with mineral aromas and loads of oak, refined with a soft finish.

Best Served With: Cheese, Seafood, Salads, Pasta, Pizza

Price Range: Around $35 per bottle

ETHOS chardonnay 2003 wine review

Temptation

Wednesday, February 9th, 2011

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Varietal: Zinfandel

Vintages: 2007

Country: Sonoma Country, USA

Essence of: Aromas of plum with cherry with black pepper undertones/Easy drinking wine and….. Easy to open with the screw cap/Well balanced

Best Served With: Grilled Meats, Pizza, and Tomato Based Pasta

Price Range: Under $10 per bottle

Templation red wine review and image of lable


HARASZTHY – Old Vine

Wednesday, February 2nd, 2011

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Varietal: 90% Zinfandel, 10% Syrah

Vintages: 2008

Country: USA

Essence of: Full bodied with smooth tannins/ Aromas of ripe fruit, cherries and blackberries with notes of vanilla, spice and oak/Deep rich color/ Easy drinking and very enjoyable wine, especially for the price.

Best Served With: Roasted Duck, Grilled Meats, Braised Meats, Pizza, Tomato Based Pasta

Price Range: Under $15 per bottle

Hazaszthy old vine zinfandel review and label image

Wine Guerrilla – Russian River Valley

Sunday, December 26th, 2010

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Varietal: Zinfandel, Petite Sirah

Vintages: 2008

Country: Russian River Valley, Sonoma County

Essence of: Raspberry & Blueberry/ Easy drinking wine and easy to open  (screw cap!) / Vibrant acidity, with Peppery undertones and nuances of Vanilla, Oak & Spice, well balanced / Mild Tannins.

Best Served With: Grilled Meats, Pasta and Pizza

Price Range: Under $15 per bottle 

Wine Guerrilla Russian Valley Label Image

Wente Southern Hills

Thursday, December 16th, 2010

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Varietal: Cabernet Sauvignon

Vintages: 2008

Country: California

Essence of: Cherry and Vanilla undertones. Well balanced fruit with approachable tannins. Easy drinking wine with hints of cinnamon and coffee.

Best Served With: Grilled Meats, Chicken Dishes, Pasta and Pizza,

Price Range: Under $15 per bottle 

Went Wine Label image

Wine Guerrilla – Dry Creek Valley

Wednesday, December 8th, 2010

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Varietal: Zinfandel, Petite Sirah

Vintages: 2008

Country: Dry Creek Valley, Sonoma County

Essence of: Lots of Jammy fruit notes of Blackberry and Black Currants / Easy drinking wine and easy to open (screw cap!)  / Well balanced with a nice acidic quality, Nuances of Vanilla, Oak & Spice / Mild Tannins, with a long finish

Best Served With: Grilled, braised or roasted meats and poultry

Price Range: Under $15 per bottle 

Wine Guerrilla - Dry Creek Valley Label

Toasted Head Untamed

Sunday, November 21st, 2010

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Varietal: Syrah, Zinfandel Petite Sirah

Vintages: 2007

Country: California Red Wine, USA

Essence of: Fresh Blackberry, Raspberry and Cherry / easy drinking wine / well balanced with nuances of Vanilla, Cedar and Spice, mild tannins and undertones of Coffee and Chocolate

Best Served With: Grilled & Braised meats, Tomato based Pasta and Pizza

Price Range: $12 per bottle (or less)

Toasted Head UnTamed Red

Wine Guerrilla

Thursday, November 11th, 2010

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Varietal: Zinfandel, Petite Sirah

Vintages: 2008

Country: Sonoma County

Essence of: Dried cherries and black currants / easy drinking wine AND easy to open ( screw cap) / well balanced with a nice acidic quality, nuances of vanilla, oak and spice, mild tannins, with a long finish. Yummy!

Best Served With: Grilled, braised or roasted meats and poultry

Price Range: $15 per bottle (or less) 

Wine Guerrilla