Cantaloupe Asian Pear Jell-O

Serves: 8 people
Cooking Time: 1-2 hours

Ingredients:
1 Small Cantaloupe about 1.5 1bs
2, 3oz Boxes of Lemon Flavored Jell-O
1 Small Asian Pear
1 Box Blueberries (Optional)
8, 6oz Clear Plastic Cups or Glasses (Optional for Individual Servings)

Directions:
Carefully cut away the cantaloupe peal and discard the seeds. Cut the melon into small piece, toss into a blender and blend to a fine puree. Measure 2 cups of water and heat up in the microwave until it reaches a boil. Pour the hot water into a bowl with the lemon Jell-O mixture and stir until completely dissolved. Add the cantaloupe puree and set aside. Next wash and peal the Asian pear and dice into small pieces. Wash the blueberries and add all the fruit to the puree. To complete the dish you can either pour the entire mixture into a glass dish/bowl or distribute evenly between the individual plastic cups or glass cups. Place into refrigerator for 60-90 minutes or until firm. This is one of my Hawaii prive chef low fat favorites!

Lemon Jello for Cantaloupe Recipe

2 responses to “Cantaloupe Asian Pear Jell-O”

  1. Great article private chef Ryan. We agree this is an excellent diet recipe and very rewarding on the taste buds!

    easy diets…

    […]Cantaloupe Asian Pear Jell-O | Private Chef Hawaii | Honolulu Personal Chef | Culinary Insider[…]…

  2. we noticed you make pet food? wow must be really fancy and lucky dogs!

    dog food…

    […]Cantaloupe Asian Pear Jell-O | Private Chef Hawaii | Honolulu Personal Chef | Culinary Insider[…]…

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