Passion Fruit Vinaigrette

Cooking Time: 5 Minutes Ingredients: 3 Tablespoons Hawaiian Passion Fruit Jelly 3 Tablespoons Rice Vinegar ¼ Cup Extra Virgin Olive Oil Salt and Pepper to taste Directions: Add passion fruit jelly, rice vinegar, pinch of salt and pepper into a blender and blend for 20 second or until the jelly becomes liquefied. Next slowly add the [...]

By |2012-04-18T18:31:01+00:00April 18th, 2012|Antioxidants, Recipes, Salads, Sauce|0 Comments

Nothing To Wine About!

Wine comes in many white and red varieties including but not limited to - Sauvignon Blanc, Chardonnay, Riesling,  Pinot Noir, Syrah, Merlot, and Cabernet Sauvignon and is used as both a food accompaniment (enhancer) or as a flavor agent in stocks or braising. Wine has been used throughout history in various religious celebrations as well as family gatherings [...]

By |2011-12-13T19:12:07+00:00December 13th, 2011|Antioxidants, Fruit, Ingredients, Red, White, Wine|0 Comments

I Love Olive Oil

Olive Oil has been consumed since before 4000BC and is the only vegetable oil that can be consumed fresh as it is i.e.  juice from pressing olives. There are a few varieties of olive oil from extra virgin to extra light, which vary on quality and  process. I'm going to share some private chef tips [...]

By |2011-11-16T19:05:28+00:00November 16th, 2011|Antioxidants, Ingredients, Oil, Veggies|0 Comments
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