Nothing To Wine About!

Wine comes in many white and red varieties including but not limited to - Sauvignon Blanc, Chardonnay, Riesling,  Pinot Noir, Syrah, Merlot, and Cabernet Sauvignon and is used as both a food accompaniment (enhancer) or as a flavor agent in stocks or braising. Wine has been used throughout history in various religious celebrations as well as family gatherings [...]

By |2011-12-13T19:12:07+00:00December 13th, 2011|Antioxidants, Fruit, Ingredients, Red, White, Wine|0 Comments

The Love of Tomatoes!

Tomato’s can be eaten in a variety of different ways including raw, cooked, stewed, fried, juiced, or as a sauce. Although tomatoes are classified as a fruit when using them in a culinary fashion they are considered a vegetable because of their savory flavor. One of my favorite private chef tips is to use tomatoes in both [...]

By |2011-10-24T15:54:49+00:00October 24th, 2011|Fruit, Ingredients|3 Comments
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