Furikake Crusted Tofu

Servings: 6 Servings Cooking Time: 30 minutes Ingredients 42 ouncestofu (firm) 1 tablespoonwasabi paste salt pepper 1⁄4 cupall-purpose flour 3 eggs 8 Diamond Bakery Furikake Crackers 1⁄2 cuppanko 4 tablespoonsnori komi furikake rice seasoning 1 teaspoonnanami togarashi (Japanese 7 spice assorted chili pepper) 1 cupcanola oil Instructions Cut the tofu into a total of 12 [...]

By |2016-07-14T06:10:39+00:00July 14th, 2016|Entrées, KTA - Published, Recipes|0 Comments

Balsamic Spring Lamb

Servings: 7 Servings Cooking Time: 6 hours Ingredients 1 cupbalsamic vinegar 1⁄2 cuplow sodium soy sauce 1 ouncepacket ranch dressing mix 1⁄2 cupolive oil 2 teaspoonsred pepper (crushed) 1 tablespoongarlic (minced) 1 tablespoondried oregano 3 tablespoonsDijon mustard 1 small red onion (small diced) 2 teaspoonssalt 2 teaspoonspepper 4 1⁄2 poundsboneless leg of lamb Instructions Prepare [...]

By |2016-07-14T03:31:41+00:00July 14th, 2016|Entrées, Holiday, KTA - Published, Recipes|0 Comments

Steak Poke

Servings: 6 Ingredients 4 ouncesNew York steaks salt pepper 2 cupsgrape tomatoes (cut in half) 1 red onion (small, sliced thin) 2 clovesgarlic (minced) 2⁄3 cupssoy sauce (regular or low sodium) 2 tablespoonsrice wine vinegar 2 tablespoonsTabasco (optional) 1 bunchcilantro (roughly chopped) Instructions Season the steaks on each side with salt and pepper. Grill or [...]

By |2016-07-03T08:10:21+00:00July 3rd, 2016|Appetizers, Entrées, KTA - Published, Recipes|0 Comments

Kimchi Turkey Patties

Servings: 6 Servings Prep Time: 20 minutes Cooking Time: 10 minutes Total Time: 30 minutes Ingredients 2 cupsEnglish or Japanese cucumbers 1 cupgrape tomatoes (cut in half) 2 tablespoonssesame oil 2 tablespoonsfish sauce 2 tablespoonsrice vinegar 1 1⁄2 cupcilantro (roughly chopped, divided) 16 ouncesground turkey (lean) 1 tablespoongarlic (minced) 1 tablespoonginger (minced) 1⁄2 cupred onion [...]

By |2016-07-03T07:17:12+00:00July 3rd, 2016|Entrées, KTA - Published, Recipes|0 Comments

Cedar Plank Grilled Sweet Chili Salmon

Servings: 6 people Prep Time: 15 minutes Cooking Time: 15 minutes Ingredients 1 large cedar grilling plank (14 inches or 2 smaller ones, optional) 6 pieces fresh or frozen salmon fillets (4 to 5 oz. each, skinless & boneless) 1 cup sweet chili sauce 3 tablespoons tempura sauce 1⁄2 cup cilantro (chopped) 3 cloves garlic (minced) 1 tablespoon fresh ginger (minced) 3 lemons [...]

By |2016-06-26T09:16:19+00:00June 26th, 2016|Entrées, KTA - Published, Recipes|0 Comments

Corn Beef, Cabbage & Potato Quiche

Serves: 4-6 People Cooking Time: 1 Hour Ingredients: 1 frozen deep-dish pie crust (9 inch), unbaked 1 cup cooked corn beef, fat removed, small diced 1 cup shredded hash brown (Simply Potato Brand) 1 tablespoon olive oil 2 cloves garlic, minced 1 small onion, small diced 2 cups cabbage, small diced 1 cups loosely packed Swiss cheese, [...]

By |2013-03-17T20:32:48+00:00March 17th, 2013|Entrées, Holiday, KTA - Published, Recipes|0 Comments

Kona Coffee Infused Soba Noodle Salad

Serves: 4-6 People Cooking Time: 45 minutes Ingredients: Sesame Vinaigrette Ingredients 1/3 cup Kikkoman memmi noodle soup base 1/3 cup rice wine vinegar 1/4 cup vegetable oil 3 tablespoons toasted sesame seed oil 1 teaspoon Tabasco 2 teaspoon ginger, grated 2 teaspoon garlic, grated Soba Noodle Salad 12 cups Kona Sun 100% Kona Coffee, strong brewed 1 [...]

By |2013-01-12T19:08:15+00:00January 12th, 2013|Appetizers, Entrées, KTA - Published, Recipes, Salads, Sides, Snack|0 Comments

Moroccan Chicken

Serves: 6-8 People Cooking Time: 45 minutes Ingredients: 8 pieces whole legs, legs and thigh 1 small  white onion, small dice 1 jalapeño, finely chopped 5 bay leaves 1 pound package of carrots, pealed and cut into 1 inch pieces 5 celery stocks, cut into 1 inch pieces 8 ounce package of fresh okra, remove stems and [...]

By |2012-11-10T11:55:25+00:00November 10th, 2012|Entrées, KTA - Published, Recipes|0 Comments

Kona Coffee Rub Lamb Sliders

Serves: 12 sliders Cooking Time: 1 hour Ingredients: 1 pound ground lamb 8 oz pack button mushrooms, stems removed, caps minced 1/3 cup minced onion 2 cloves garlic, minced 2 teaspoons ginger, minced 1 tablespoon oyster sauce 3 tablespoons cilantro, minced 2 teaspoon Sriracha chili sauce 12 pieces small buns or rolls 1 small red onion 2 [...]

By |2012-08-19T18:06:25+00:00August 19th, 2012|Appetizers, Entrées, Recipes|0 Comments

Kona Rub Coffee Pork Loin

Serves: 4-6 people Total Preparation Time: 1:30 with marinating time Ingredients: 2.5 LB Pork Loin Rub Ingredients: 1 Tablespoons 100% Kona Coffee Freeze Dried Instant 1 Teaspoon of Chili Powder 1 Teaspoon of Cumin 1 Teaspoon of Granulated Garlic 1 Teaspoon of Chinese 5 Spice Blend 1 Teaspoon of Black Pepper 2 Teaspoons of Hawaiian Salt 1 [...]

By |2012-04-27T17:29:44+00:00April 27th, 2012|Entrées, Recipes|0 Comments
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