Stage

Overall Review: CorkCorkCorkCork

Service: The service was fantastic at Stage restaurant in Hawaii. The waiters were extremely attentive and we didn’t have to wait for water, bread, wine or any of our needs during the dinner. Our waiter was also very knowledgeable about wine and the menu and really helped us narrow down our decisions during our meal.

Food: Yummy! the food has fenise, creativity and is delicious. Its so rare in Honolulu to be surprised by the food and you are while dinning at Stage at the Design Center. The menu is Scandinavian-m0dern with a touch of Fusion. In addition to a prefix menu  they also have a terrific happy hour Monday-Friday from 5pm-7pm. All the menu items are only $5 each and they also have various drink specials starting at $8. PLUS on Tuesday all bottles of wine are 50% OFF which is hard to beat. They also start you off with an Amuse Bouche which is always lovely and surprising!

Favorite Dishes: Stage Hamachi Sashimi (inspiring dish!), Beet & Goat Cheese Salad, Braised Short Ribs, Chicken, King Salmon, 4 course tasting menu (with entree’s of Miso Butterfish & Filet Mignon pictures of menu below), and of course the wine & bread!

Atmosphere: The ambiance at Stage is nice. The restaurant has high ceilings and interesting artwork. One of the most unique pieces of the restaurant are that they have different tables and chairs which is kind of artistic and trendy. The restaurant has wall to wall windows which overlook Kapiolani blvd which isn’t the best view but does give the atmosphere a spacious feeling.

Consistency: Both times we have gone were delicious but the menu had changed pretty dramatically so we promise to update this section again when we go again to keep you posted.

Parking: Parking is easy at the Honolulu Design Center. Its free which is always nice and has a full floor of parking available. If you go for a busy event night you might have more problems but during times like this they typically add a valet services. No need to get a validation at the restaurant as you dont need to take a ticket upon entry.

Price: ($23-$32) per Entree
Corkage Fee $25 per Bottle
Reservations Recommend
Take Out 
Available
Happy Hour!
Special Events & Entertainment 

Address:
1250 Kapiolani BlvdHonolulu,
HI 96814
2nd Floor Honolulu Design Center
Tel: (808) 237-5429
Website: http://www.stagerestauranthawaii.com/

Hours of Operation:
Lunch
Monday to Friday
11:30 am – 1:30 pm

Dinner
Monday to Saturday
6:00 pm – 8:30 pm

Happy Hour
Monday – Friday
5:00 pm – 7:00 pm

Sundays
Closed

Amuse Bouche at Stage Hawaii

Truffel Amuse Bouche

Stage honolulu restaurant Amuse Bouche

Ahi Amuse Bouche

Stage Hamachi Sashimi picture

Stage Hamachi Sashimi

Beet & Goat cheese Salad from Stage Honolulu restaurant

Beet & Goat Cheese Salad

Miso Butterfish from Stage menu

Miso Butterfish

Stage Honolulu Filet Mignon Picture

Filet Mignon

 

Chili’s

Overall Review: Cork

Service: The service is good at Chili’s at Kahala Mall which is about the only thing that this restaurant has going for it. Every time we have gone to Chili’s (a handfull of times) the staff have been really friendly but not to bright. The last time when we had really fishy salmon and the waitress though that they caught it fresh in Hawaii (Honey Salmon doesn’t grow here!) but she did take $10 off the total which was appreciated since it was practical uneatable and was priced at $26.

Food: The food is slightly above fast food but priced like it was a first class establishment! The salads look more dead than alive and they charge you an extra $2 for a side salad which is ridiculous when its straight out of a bag, limp and partially brown. All the food and seafood is poor quality but what can you expect when you use cheap ingredients? The food is below average and very inconsistent. The ribs are tasty but there is hardly any meat on the bone. Everything you order is just bland or really bad. Burger King has better food than Chili’s! The biggest problem is that the price tag doesn’t match the food quality so every time you eat at Chili’s you feel like you have been raked over coals. The last time we ate there was so bad that we swore to never go again unless we are drinking margaritas at the bar. Our advice… heat up an Amy’s lasagna or eat an apple and you will have a far better experience than going to Chili’s (its worth waiting for a table at CPK or the Counter. You will end up eating better food and saving money). Chili’s also has a crappy happy hour. Booooo Chili’s!

Favorite Dishes: Dry Rub Ribs (Full Rack don’t get a combo), Santa Fee Chicken Salad, and the Hamburgers.

AtmosphereThe atmosphere is meeeeehhhhh at Chili’s. The tables are old and could use a makeover. The lights are low over the booths and so bright that you feel like you are being grilled at the police station which is really annoying and hard to enjoy dinner (specially if you are sensitive to light and get headaches easliy). Overall the bar has a better feel to it than the regular restaurant but the whole place could use a fresh coat of paint and some new decor besides TVs.

Consistency: They are very consistency overpriced and terrible.

Parking: Parking is easy at Chili’s in Kahala mall. If you go during the day you can park right out front, if you go later at night you need to be a bit lucker or you can always park on the roof or over by Macy’s and walk.

Price Range: Medium-High ($11.99-$26) per Entree
No BYOB Allowed
Reservations Not Necessary
Take Out Available

Happy Hour

Address:
4211 Waialae Ave
Honolulu, HI 96816
Tel: (808) 738-5773
Website: http://www.chilis.com/EN/Pages/home.aspx

Hours of Operation:
Sun-Thursday:11:00am-10:00pm
Fri-Sat:11:00am-11:00pm

Happy Hour
Mon-Friday 2:30-6pm in Bar only or Patio ($2 off drafts, $2 off appetizers, $1 off glasses of wine, and $2 off margaritas)

Chili's ribs & shrimp

Combo Ribs & Shrimp

Chili's ribs and salmon

Combo Ribs & Salmon

Baby Back Ribs

Baby Back Ribs

Salad

Side Salad

Chicken Fajitas

Fajita Sides

 

Dave & Busters

Overall Review: CorkCorkCork

Service: The service is not bad at Dave & Busters at Ward Centers but its all about timing and location. The bottom restaurant has pretty good service and is more formal while the upstairs is not quite as reliable but it is almost like an extension of the bar, much more casual. Regardless where you sit the staff is usually pretty friendly and young (this isnt always a good thing). We have had some pretty bad serivcie as well… but its pretty rare so we will leave the gorey details out.

Food: Dave & Busters certainly isn’t going to win any awards for mouth watering food but it is consistant. It’s like dinner food, its good but its not something you fantasize about later and can’t wait to go and order again. The typical things you find on the menu are… (you guessed it) Hambergers, Fish, Sandwiches, Salads, Ribs, Fries, Wings, Steaks… bar food that could use a bit more seasoning overall! The best part is that there is something for everyone. They do have happy hour and some special events like Taco Tuesday which is fun and worth checking out for some drinks, music and grinds with friends. 

Favorite Dishes: French Fries, Spinach Dip, Fire Grilled Salmon, Baby Back Ribs, Chicken Fingers (for the kids) and Apple Pecan Salad.

AtmosphereThe atmosphere is nice both upstairs and downstairs. Downstairs dinning is quieter and nice and bright with large glass windows and high ceilings. Upstairs is more of a game room / bar feel like a dark whole in the wall. The seating upstairs is booth style and is more of what you would expect at a traditional arcade. Dave’n’Busters also has a top roof bar which is very nice and tropical with a cool breeze and partially covered roof.

Consistency: They are very consistency average. You get what you are expecting most of the time but there have been a few low points in the past 5 years, and fewer high points were they surprise you with something “out of the box” delicious.

Parking: Parking is one of the best reasons to go to Dave’n’Busters at Ward Centers. They have ample parking at Ward Centers for free. If you get frustrated on a busy weekend (the movie theater is right next to the restaurant so some weekends can get a bit crazy) for $5 you can park in valet on the second floor of the parking structure.

Price Range: Medium-High ($9-$30) per Entree
No BYOB Allowed
Reservations Accepted Downstairs
Take Out Available

Happy Hour!
Special Events & Entertainment

Address:
1030 Auahi St
Honolulu ,HI 96814
Tel: (808) 589-2215
Website: http://www.daveandbusters.com

Hours of Operation:
Sun-Tues:11:00am-1:00am
Wed:11:00am-2:00am
Thur:11:00am-1:00am
Fri-Sat:11:00am-2:00am

Happy Hour
Mon-Fr 4:30-7pm
1/2 Price Cocktails
Beer & Wine Specials

Late Night Happy Hour
Sun-Thurs 10pm-Close
1/2 Price Cocktails
Beer & Wine Specials

Power Hour
Mon-Fr 4:30-7pm
60 minutes of video
game play for only $10

Cheeseburger dave and busters

Cheeseburger

parmesan sandwich dave and busters

Parmesan Sandwich

Steak Salad dave and busters

Steak Salad

Chicken Salad at Dave & Busters

Southwest Chicken Sala

BBQ Chicken Salad from Dave'n'Busters in Hawaii

BBQ Chicken Salad

Dave'n'Buster chicken fingers

Chicken Fingers

 

Gordon Biersch

Overall: corkagecorkagecorkagecorkage

Service: The service is usually  good at Gordon Biersh but it can be slow when it gets really busy you just have to hope you get a good waiter. The appetizers come out pretty quickly so order some for the table when you site down so you don’t get fussy (Oh and a few drinks!).

Food: The food is pretty good at Gordon Bierch in Honolulu. It’s nothing fancy or really exciting but its classic American food and it delivers on its promise. The ingredients are fresh and prepared with care. It’s a great place to go with kids and their is truly something on the menu for everyone.  They also have a great Happy Hour Mon-Wed (4-6:30pm) with discounted appetizers only $5-$11 range and $1-$2 OFF Lagers, Ales and Wines by the glass. To top it off you can get a premium cocktail for only $5 making this a local favorite hangout.

Favorite Dishes: Southwest Egg Rolls, Gorgonzola Pear Salad, Southwest Chicken Sandwhich, Fresh Fish, Cajun Pasta, New York Strip (with Gorgonzola!), Burgers, Garlic Fries, Beers of course!

Atmosphere: The atmosphere at Gordon Biersch is awesome AND it was the first brewery in Hawaii. They are located right on the water and the view is both pristine and amazing. They have live music most evenings and its always a happening place to go with friends for dinner or pupus after work. Even lunch is nice and relaxing… it’s the perfect place to go for a stay-cation and enjoy Hawaii like you where on holiday.

Consistency: It’s pretty consistently fun and good. Whenever you go you get what you are expecting and our nieces and nephews love it.

Parking: The offer validated parking at Gordon Beirsch for 3 hours. If you valet you still have to pay a percentage of the total even WITH a validation so keep that in mind.

Price Range: Medium ($10:50-$28:50) per Entree
Corkage Fee $20 per Bottle
Reservations Accepted
Take Out Available

Happy Hour
Live Music Entertainment

Address:
1 Aloha Tower Dr # 1123
Honolulu, HI 96813
Tel: (808) 599-4877
Website:
http://www.gordonbiersch.com/default.aspx
Check website for detailed live entertainment schedule each week.

Hours of Operation:
Restaurant Hours:
Sunday-Thursday: 10:00 a.m. to 12:00 p.m.
Friday-Saturday: 11:00 a.m. to 1:00 p.m.
Happy Hour:
Monday-Wednesday: 4 p.m. – 6:30 p.m.

Cob Salad

Crab & Artichoke

Chicken Sandwich

Harbor Pub & Pizza

Overall Review: CorkCorkCork

Service: The Service was average at Harbor Pub & Pizza. The waitress was friendly and remembered our order which is all I guess we can really hope for a hole in the wall bar. The place could have used a good scrub down (specially the bathrooms yikes!) but overall it was ok. That being said, we have had friends who have had pretty bad service so its really a crap shoot.

Food: The food is ok at Harbor Pub & Pizza in Waikiki. They are known for their pizza (hence the name of the establishment) and what’s nice is you can order a half / half of different kinds of pizza so everyone at the table wins! They also serve brunch which is nice but if you go we would recommend sticking to the pizza & salads.

Favorite Dishes: Spinach & Garlic Pizza, BBQ Chicken Pizza, and Greek Salad

Atmosphere: Ok to be perfectly honest its a dive bar. Nothing fancy about it and thats ok because it doesn’t promise to be. They have a small bar and about 5-7 tables in the back. There are a few large TV’s which they play sports and surfing on so its a good place to go if you are super hung over and want to hid from the world and not be seen my anyone you know.

Consistency: We have been a few times for drinking and its consistently a hole in the wall. However, it’s fun and has a good crowed. This is the type of place you go for a very low key drink and snack and you def get what your expecting as long as you don’t expect to much!

Parking: Harbor Pub & Pizza has validated parking or you can park in metered spaces across the street close to the Ala Moana Harbor.

Price Range: Medium ($15-$25) per Entree
NO BYOB
Reservations Not Accepted
Take Out Available – ADD $0.50

Address:
1765 Ala Moana Blvd # 1
Honolulu, HI 96815-1486
Tel: (808) 941-0985
Website:http://www.harborpubpizza.com/Welcome_to_Harbor_Pub_Pizza.html/

Hours of Operation:
Monday-Sunday – 7 a.m. – 2 a.m.
Happy Hour – 4 p.m. – 7 p.m.

greek salad from harbor pub restaurant

Greek Salad

Spinach and BBQ Chicken Pizza from Harbor Pub

Spinach & BBQ Chicken Pizza

harbor pub restaurant review

Ambiance

 

Chart House Waikiki

Overall Review: CorkCorkCorkCorkCork

Service: The service was applaudable at the Chart House in Waikiki. From the hostess to the table back the staff really was professional, friendly and worked like a well oiled machine. We never had empty water glasses or dishes on the table the whole night and it was really refreshing. They also gave us a complementary Mudd Pie since it was me and my wifes one year anniversary which was delicious and very thoughtful.

Food: The food was delicious and we ate every single morsel of food they put in front of us. The menu has traditional items you would expect to have at a steakhouse including lots of seafood and proteins. The food was really flavorful and worth the price (the Alaskan crab legs where a bit steep at $66.50 for 4 claws but they where super tasty and if you are looking to treat yourself for a special occasion go for it). We recommend getting a few appetizers and sharing with the table to try a few different items. One nice thing to point out is each entree comes WITH a starter salad or soup and side dishes one starch and one vegetable which is really nice and not a-typical for steakhouses who charge ala cart for these items. Finally they also have happy hour from opening to 7pm and 10pm to closing so its a great place for afterwork or late night pupus and drinks with friends.

Favorite Dishes: Sizzling Szechawn Shrimp, Escargot, Whole fried fish (yummy could have eaten two), Crab Claws (great but very expensive $5 per a bit), and the Chart House Waikiki Mudd Pie (best we have ever had!).

Atmosphere: The atmosphere at Chart House is just fantastic. The restaurant is right on the water and overlooks the yacht harbor in Waikiki. Its beautiful to watch the boats during the day and at night. The decor is old hawaiianan and the inside of the restaurant is dressed in warm wood tones. Some nights they have live entertainment and ALWAY a full bar! One positive note is that the restaurant is large enough so intimate diners don’t have to be bothered by the rowdy bar goers.

Consistency: We haven’t been to eat at the chart house in a long time but have had good pupus and drinks in the past few years. However, with this surprisingly great dinning experience it won’t be long until we go again.

Parking: The chart house has a parking garage which validates and they also have metered parking out front.

Price Range: Medium-High ($19,95-$69.50) per Entree
Corkage Fee $20 per Bottle
Reservations Accepted & Recommended
Take Out Available

Happy Hour & Daily Specials! 

Address:
1765 Ala Moana
Honolulu, HI 96815
Tel: (808) 638-2471
Website:
http://www.charthousehonolulu.com/index.html

Hours of Operation:
Dining Room: Monday–Thursday, 5:45 p.m.–8:30 p.m.
Friday, Saturday, & Sunday, 5:30 p.m.–9:30 p.m.
Happy Hour (everyday)- Opening to 7:00pm & 10:00 pm to Closing
Lounge Opens
Monday thru Friday 4:30 pm
Saturday & Sunday 5:00 pm
Closes:
Sunday–Thursday, 12:30 a.m. (Food Served until 11:30 p.m.)
Friday & Saturday, 2:00 a.m. (Food Served until 12:30 p.m.)

chart house waikiki escargot

Escargot

chart house waikiki restaurant sizzling shrimp

Sizzling Shrimp

chart house waikiki clams

Clams

chart house whole fried fish

Whole Fried Fish

Chart House Alaskan King Crab

Alaskan King Crab

Chart House Waikiki Mudd Pie

Mudd Pie

 

Cha Cha Cha Salsaria

Overall Review: CorkCorkCork

Service: The service is very good at Cha Cha Cha Salsaria in Hawaii Kai. The staff is really genuine and super nice. Both times we have been so far they where very attentive and you could really feel that they where excited to service you. Unfortunately the manager we can’t say the same thing about. We had two coupons which we thought expired in 2012 but turned out to expire in 2011. It was 5 weeks expired and we asked if we could use just one of the two by any chance (totaling $25). We understand they are expired but we ordered plenty of food and drinks and they already got the money from us for the GC’s so its not like it would have hurt them financially to let us use at least one of them. The server was so sweet and really stuck up for us. The manager however had a stick up his you know what!

Food: The food is hit or miss at Cha Cha Cha. The cobb cajun shrimp salad was terrific and the salsa was to die for (both types both Pineapple and regular) where fresh and had a really good bite. The enchilada and tacos however where pretty average. The enchilada casing was kind of gummy and even the salsa verde wasn’t very memorable. They do have a Happy Hour Monday-Friday 3pm-6pm and brunch on Sundays which is nice so maybe come for drinks (the perfect margarita was terrific) and just enjoy some pupus and the view. 

Favorite Dishes: Cobb Cajun Shrimp Salad, Free Salsa, Margarita

Atmosphere: The atmosphere at Cha Cha Cha Salsaria is by far the best thing going for this restaurant. It’s located on the Harbor in Hawaii Kai right next to The Shack and is just beautiful. The restaurant has both inside and outside seating and guests are invited to grab a menu and find there own seats which is nice and feels empowering. The inside has mexican themed artwork and a cute little bar. It’s absolutely a good place to meet friends for a casual bite or drinks while enjoying the sunset and beautiful Hawaii weather.

Consistency: Both times we have been the margaritas and shrimp salad where just delicious. The other items where nothing special but may have been consistent we are not sure because we didn’t give them a second chance. We hear that brunch is good so will try that and update this review.

Parking: Cha Cha Cha’s has free parking at the Hawaii Kai shopping plaza so you shouldnt have trouble getting a spot unless you go on the weekend and fight with Safeway shoppers.

Price Range: Low-Medium ($7.95-$18.95) per Entree
Corkage Fee $10 per Bottle
Reservations Not Accepted
Take Out Available

Happy Hour Deals!

Address:
77 Keahole St. C-1A
Honolulu, HI 96825
Tel: (808) 395-7707
Website:
http://www.chachachasalsaria.com/

Hours of Operation:
Monday – Thursday 11 a.m. to 9 p.m.
Friday & Saturday 11 a.m. to 10 p.m.
Sunday Brunch 9 a.m. to 2 pm
Sunday 9 a.m. to 9 p.m.
Happy Hour: Monday-Friday 3pm-6pm and All Night On Tuesday

Cha Cha Cha's chips and salsa

Chip & Salsa

cha cha cha  restaurant enchiladas

Chicken & Beef Enchiladas

cha cha cha restaurant review tacos

Pork Taco

Cha Cha Cha Cajun Shrimp Salad

Cajun Shrimp Salad

cha cha cha in hawaii kai fish tacos

Fish Tacos

cha cha cha perfect margarita

Perfect Margarita

Salt Kitchen & Tasting Bar

Overall Review: CorkCorkCorkCorkCork

Service: The service at Salt is typically very good. Every once and a while you will get slow service upstairs but most of the time its excellent. The staff is very knowledgeable (especially the bartenders!) and very nice overall.

Food: The food is very good at Salt Kitchen & Tasting Bar on Waialae avenue. The menu consists of tapas, a few burger/ sandwiches and seasonal entree items. The tapas are not spanish in theme but more like a mixture of fusion and italian with items like cheese & meat plates, ahi bites, stuffed tuna peppers, fried egg, fresh beet and arugula salads, squid ink pasta (a favorite of ours), Taco, Butter Gnocchi and some other interesting and unique items like the pork stuffed calamari. It’s the type of place you go with a group and share so you can try a little of this, and a little of that. They also have a large wine list (but where out of a few key choices) – keep in mind the corkage fee is a whopping $50 per a bottle! the highest so far in Hawaii we have encountered so you are better off drinking what the restaurant has to offer which is a lovely assortment of drinks including Whiskey Business, and the Chilango which is a tequila drink with grape fruit juice, oranges and mexican chili flakes for a kick. They are soooo good and on Happy hour they are only $6 per drink.  Also we noticed that sometimes it was cheaper to drink the wines by the glass than to order a bottle which was pretty strange so watch out for that as well. 

Favorite Dishes: Beet Salad, Cheese & Fig plate, Butter Gnocchi, Taco, Squid Ink Pasta (when they have it), Fried Egg, Daily Crudo, Chevre cheesecake with Caramel Popcorn and the drinks of course!

Atmosphere: The ambiance is nice at Salt. THe downstairs i like a big sushi bar which seats facing the kitchen and the only table seating is upstairs and is very limited, only about 6-8 tables. The artwork is black and white photographs that where cool a few years ago (trendy) but a little out of touch now… they also have some interesting colored pig paintings which give the room a pop of color and really work with the black and white decor.

Consistency: Since it opened Salt has become a regular bar for us and our friends. They are open late and consistently the food, drinks and service are wonderful! The seasonal menus are very exciting and we love trying new things and bringing new people to experience Salt.

Parking: You can park in the Kaimuki shopping center for a pretty minor fee of about $1 per an hour (or on the side closest to Big City Dinner they have metered parking which is more expensive but also close by). If you are lucky you can find some street parking on Waialae but its not easy!

Price Range: Medium ($5 – $21) per Tapa
Corkage Fee $50 per Bottle!
Reservations Accepted Upstairs & Recommended (bar is open seating)
Take Out Available

Address:
3605 Waialae Ave
Honolulu, HI 96816
Tel: (808) 744-7567‎

Hours of Operation:
Dinner & Tapas – Monday-Sunday: 5 p.m. – 1 a.m.

Salt Kitchen restaurant review meats

Assorted Meats

salt kitchen in hawaii cheese plate

Assorted Cheese’s

Salt Kitchen mixed appetizers beat salad and tuna

Daily Crudo & Beat Salad

Salt Kitchen calamari stuffed with pork

Pork Stuffed Calamari

Salt Kitchen in Hawaii popcorn goat cheese cake

Popcorn Goat Cheese Cake

Salt Kitchen Tapa Bar bread pudding

Bread Pudding

Squid Ink Pasta at Salt

Squid Ink Pasta

Uncle Bo’s

Overall Review: CorkCorkCork

Service: The service was really excellent at Uncle Bo’s on Kapahulu. The waitress was a real pro, full of smiles and very candid. She was on top of her game and didnt miss a beat from the moment we sat down till the moment we paid the check. In fact, we had a coupon and forgot to read the fine print indicating we had to come after 8pm she spoke to the manager on our behalf (so we could redeem our voucher) and we really appreciated all her help and attentiveness. The only not so memorable in a good way service was the hostess who tried to seat us in the back room because we didnt have a reservation. The restaurant had plenty of empty tables out front so it was a bit particular that we had to ask a few times not to site in the dark, cold back of the restaurant especially when arriving for dinner so early at 6:30pm. The manager finally interviewned and told her she could seat in front with everyone else! ha ha ha

Food: The food was not so great at Uncle Bo’s its average but nothing really stands out as delicious or memorable which you look for from a restaurant and keeps you coming back time and time again. Everything we ordered was very overly sweet including the Baby Back Ribs, Clams and Pork Kabobs. You can find a good assortment of pupu’s, pastas, pizzas, seafood & poltry entrees at Uncle Bo’s with a asian-pacific meets italian theme to it. We also ordered a “Crab  Salad with Avocado” but where disappointed when it only had 3 small little pieces of crab a few pieces of avocado and the rest was all ham and a traditional cob salad. It was very boring and miss marketed for sure. The best thing we ordered was the Spicy Tuna Wraps, they where creamy and very tastily but not even remotely spicy.  

Favorite Dishes: Spicy Tuna Wraps

Atmosphere: The atmosphere at Uncle Bo’s is nice. The restaurant has high ceilings and interesting artwork. The restaurant used to be Anti pastas so one wall has some interesting stanglass windows with garlic and other italian themed pictures covering it. The feel is trendy especially with the dark walls, floor and hanging chains. The front of the restaurant is lovely, however, the back of the restaurant has a completely different ambiance with low ceilings and rather dark / constricted. Our recommendation is to make a reservation and request the front seating area or go another time. The bar only has about 4-5 stools so its more of a place to mingle while waiting for a table than to grab a quick bite.

Consistency: We go to Uncle Bo’s every once and a while but it has been about a year since the last time we went. We are not particular impressed any time we have been with the food but it was convenient with the kapahulu location and late hours to grab pupus with friends, however, now that the new Side Street opened down the street i’m sure we will not be back to Uncle Bo’s for a good  long while (the pork chop at side street is to die for!).

Parking: Uncle Bo’s does not have free parking but there is a small private parking lot right next to the restaurant which costs $5 or you can find metered street parking which is free after 6pm and usually pretty easy to come by at night. If you have troubles across the street is another paid parking lot with ample spots as well.

Price Range: Medium ($12-$27) per Entree
Corkage Fee $10 per Bottle
Reservations Accepted & Recommended
Take Out Available

Address:
559 Kapahulu Ave
Honolulu, HI 96816
Tel: (808) 735-8311
Website: http://www.unclebosrestaurant.com

Hours of Operation:
Monday-Sunday: Dinner – 5:00 p.m. – 2:00 p.m.

uncle bo's crab and avocado salad

Crab & Avocado Salad

Uncle Bo's clams restaurant review

Clams

Uncle bo's ahi bites

Spicy Ahi Wrap

uncle bo's baby back ribs

Baby Back Ribs

uncle bo's kebabs

Pork Kebabs

uncle bo's restaurant

Decor

 

Home Bar & Grill

Overall Review: CorkCorkCork

Service: The service was good at Home Bar & Grill on Kalakaua ave. Both our servers where really nice, cute and really stayed on top of our groups service. Often times with a large group the service can be slow or some people’s dishes / drinks are not right but this was not the case with Home Bar & Grill which was just great.

Food: The food at Home Bar & Grill is typical bar local style cuisine. Items you can expect to find on the menu include grilled meats, fries, poke, kim chee, salads, loco moco, burgers, seafood and even chicken gizzards. The menu also includes a Home Bar & Grill Burger Challenge featuring three 8oz kulana burger patties with cheese, bacon, sauteed onions, mushrooms, fried egg and a pound of fries. If you can finish it in 15 minutes you get it for FREE. Its a fun local spot with good bar food variety and flavor-full food. 

Favorite Dishes: Pork Chop, Parmesan Truffle Fries, Garlic Soy Beans (edamame), and the tater tot nachos.

Atmosphere: The restaurant is the old Slammers and they didn’t really do much to change the inside of the restaurant. It’s kind of run down looking with miss matched chairs and tables. The ambiance is dark and is the type of place you would meet some friends late night for grindz or maybe even a secret lover! haha

Consistency: This was the first time we went but will update this section next time. We do have some friends who say its consistently good for drinks and pupu’s after work though!

Parking: They have a valet parking private lot out front with a few limited spaces….or you can try to find street parking but be careful late at night because the area is a bit ghetto after dark.

Price Range: L0w ($9-$26) per Entree
No BYOB Allowed
Reservations Accepted
Take Out Available

Address:
1683 Kalakaua Ave
Honolulu, HI 96826
Tel: (808) 942-2237

Hours of Operation:
Mon-Sun: Dinner & Pupu’s 2 p..m – 2 a.m.

Home Bar & Grill

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Home Bar & Grill pork chop

Pork Chop

home bar and grill restaurant review

Truffle Fries