Salt Kitchen & Tasting Bar

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Service: The service at Salt is typically very good. Every once and a while you will get slow service upstairs but most of the time its excellent. The staff is very knowledgeable (especially the bartenders!) and very nice overall.

Food: The food is very good at Salt Kitchen & Tasting Bar on Waialae avenue. The menu consists of tapas, a few burger/ sandwiches and seasonal entree items. The tapas are not spanish in theme but more like a mixture of fusion and italian with items like cheese & meat plates, ahi bites, stuffed tuna peppers, fried egg, fresh beet and arugula salads, squid ink pasta (a favorite of ours), Taco, Butter Gnocchi and some other interesting and unique items like the pork stuffed calamari. It’s the type of place you go with a group and share so you can try a little of this, and a little of that. They also have a large wine list (but where out of a few key choices) – keep in mind the corkage fee is a whopping $50 per a bottle! the highest so far in Hawaii we have encountered so you are better off drinking what the restaurant has to offer which is a lovely assortment of drinks including Whiskey Business, and the Chilango which is a tequila drink with grape fruit juice, oranges and mexican chili flakes for a kick. They are soooo good and on Happy hour they are only $6 per drink.  Also we noticed that sometimes it was cheaper to drink the wines by the glass than to order a bottle which was pretty strange so watch out for that as well. 

Favorite Dishes: Beet Salad, Cheese & Fig plate, Butter Gnocchi, Taco, Squid Ink Pasta (when they have it), Fried Egg, Daily Crudo, Chevre cheesecake with Caramel Popcorn and the drinks of course!

Atmosphere: The ambiance is nice at Salt. THe downstairs i like a big sushi bar which seats facing the kitchen and the only table seating is upstairs and is very limited, only about 6-8 tables. The artwork is black and white photographs that where cool a few years ago (trendy) but a little out of touch now… they also have some interesting colored pig paintings which give the room a pop of color and really work with the black and white decor.

Consistency: Since it opened Salt has become a regular bar for us and our friends. They are open late and consistently the food, drinks and service are wonderful! The seasonal menus are very exciting and we love trying new things and bringing new people to experience Salt.

Parking: You can park in the Kaimuki shopping center for a pretty minor fee of about $1 per an hour (or on the side closest to Big City Dinner they have metered parking which is more expensive but also close by). If you are lucky you can find some street parking on Waialae but its not easy!

Price Range: Medium ($5 – $21) per Tapa
Corkage Fee $50 per Bottle!
Reservations Accepted Upstairs & Recommended (bar is open seating)
Take Out Available

Address:
3605 Waialae Ave
Honolulu, HI 96816
Tel: (808) 744-7567‎

Hours of Operation:
Dinner & Tapas – Monday-Sunday: 5 p.m. – 1 a.m.

Salt Kitchen restaurant review meats

Assorted Meats

salt kitchen in hawaii cheese plate

Assorted Cheese’s

Salt Kitchen mixed appetizers beat salad and tuna

Daily Crudo & Beat Salad

Salt Kitchen calamari stuffed with pork

Pork Stuffed Calamari

Salt Kitchen in Hawaii popcorn goat cheese cake

Popcorn Goat Cheese Cake

Salt Kitchen Tapa Bar bread pudding

Bread Pudding

Squid Ink Pasta at Salt

Squid Ink Pasta