Curry Roasted Cauliflower

Serves: 4-6 People
Cooking Time: 1 hour

Ingredients:
2 heads of cauliflower
4 tablespoons extra-virgin olive oil
2 tablespoon mild curry powder
1 teaspoon salt
½ teaspoon garlic salt
1 teaspoon pepper

Directions:
Preheat the oven to 425 degrees. Cover a baking sheet in heavy-duty foil and then spray with nonstick stray. Next wash, dry and cut the Cauliflower into bit size pieces. Mix together in a bowl the olive oil, curry powder, garlic salt and regular salt & pepper. Toss the cauliflower into the mixture and then place it onto the baking sheet. Roast for 45 minutes until golden brown.

Enjoy with roasted chicken, grilled steak, or salmon.

How-To YouTube Video

Grilled Sesame Cauliflower

Servings: 6
Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes

Ingredients
1 large head of cauliflower (cut into large florets)
4 tablespoonsfish sauce
6 tablespoonssesame oil
3 limes (juiced)
2 tablespoonsSambal Oelek chili paste or hot sauce
1⁄2 cupgreen onions (finely sliced)
1 tablespoonblack sesame seeds (toasted)

Instructions
Wash and remove leaves from the cauliflower and cut into florets. Make sure the florets are large enough so they won’t fall through the grill racks.
For the marinade, place the fish sauce, sesame oil, lime juice and Sambal Oelek chili paste into a small bowl and mix well. In a large bowl, place cauliflower with half of the marinade and toss until evenly coated.
Preheat your gas grill on medium-high. While the grill is preheating allow the cauliflower to marinade for ten minutes. Grill cauliflower until tender and charred, 8 to 10 minutes per side. Once grilled place back into the bowl and pour in the remaining marinade.
Next add green onions, sesame seeds and toss to evenly coat. Serve this zesty healthy side with your favorite main dish.
Suggested Beverage Pairing: Kendall-Jackson Avant Chardonnay

How-To YouTube Video

Pineapple Baked Brie

Servings: 12
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Ingredients
17 1⁄2 ouncesbrie cheese
1 cupsweet chili sauce
2 cupsfresh pineapple (diced small)
1⁄3 cupred onion (diced small)
1⁄2 cupwasabi almonds (roughly chopped)
1⁄3 cupcilantro (roughly chopped for garnish)

Instructions
Preheat oven to 425°F.
Unwrap and discard the paper from the brie. Place the wheel of brie into a baking dish. Pour the sweet chili sauce over the brie, then add the pineapple and red onions.
Place the baking dish into the oven for 15 to 20 minutes or until the cheese is soft and starts to lose its shape. Take out of the oven and allow to cool for 5 minutes.
To finish, top the baked brie with an even sprinkling of the almonds and cilantro. Serve with your favorite crackers or French bread crostini.

Pineapple-Baked-Brie