Curry Roasted Cauliflower

Serves: 4-6 People Cooking Time: 1 hour Ingredients: 2 heads of cauliflower 4 tablespoons extra-virgin olive oil 2 tablespoon mild curry powder 1 teaspoon salt ½ teaspoon garlic salt 1 teaspoon pepper Directions: Preheat the oven to 425 degrees. Cover a baking sheet in heavy-duty foil and then spray with nonstick stray. Next wash, dry and cut [...]

By |2016-07-14T04:49:43+00:00July 14th, 2016|Recipes, Sides, Vegetarian|0 Comments

Grilled Sesame Cauliflower

Servings: 6 Prep Time: 20 minutes Cooking Time: 20 minutes Total Time: 40 minutes Ingredients 1 large head of cauliflower (cut into large florets) 4 tablespoonsfish sauce 6 tablespoonssesame oil 3 limes (juiced) 2 tablespoonsSambal Oelek chili paste or hot sauce 1⁄2 cupgreen onions (finely sliced) 1 tablespoonblack sesame seeds (toasted) Instructions Wash and remove [...]

By |2016-07-03T08:02:19+00:00July 3rd, 2016|KTA - Published, Recipes, Side Dishes, Vegetarian|0 Comments

Pineapple Baked Brie

Servings: 12 Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Ingredients 17 1⁄2 ouncesbrie cheese 1 cupsweet chili sauce 2 cupsfresh pineapple (diced small) 1⁄3 cupred onion (diced small) 1⁄2 cupwasabi almonds (roughly chopped) 1⁄3 cupcilantro (roughly chopped for garnish) Instructions Preheat oven to 425°F. Unwrap and discard the paper from [...]

By |2016-07-03T07:29:20+00:00July 3rd, 2016|KTA - Published, Recipes, Side Dishes, Vegetarian|0 Comments
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