Nothing To Wine About!

Wine comes in many white and red varieties including but not limited to - Sauvignon Blanc, Chardonnay, Riesling,  Pinot Noir, Syrah, Merlot, and Cabernet Sauvignon and is used as both a food accompaniment (enhancer) or as a flavor agent in stocks or braising. Wine has been used throughout history in various religious celebrations as well as family gatherings [...]

By |2011-12-13T19:12:07+00:00December 13th, 2011|Antioxidants, Fruit, Ingredients, Red, White, Wine|0 Comments

Lapostolle Casa

Overall Wine Review: Varietal: Sauvignon Blanc Vintages: 2009 Country: Rapel Valley, Chili Essence of: Crisp and bright white wine that offers aromatic notes of melon, apple and citrus / Full body with medium tannins and mineral undertones Best Served With: Seafood, Shellfish and Spicy Asian Foods Price Range: Under $12 per bottle 

By |2011-04-21T16:50:50+00:00April 21st, 2011|$10-$20, Chilean, White, Wine|0 Comments

ETHOS – Chateau Ste. Michelle

Overall Wine Review: Varietal: Chardonnay Vintages: 2003 Country: Columbia Valley, Washington Essence of: Oh has this wine aged with grace! This well-balanced chardonnay is both elegant and complex. Concentrated fruit with mineral aromas and loads of oak, refined with a soft finish. Best Served With: Cheese, Seafood, Salads, Pasta, Pizza Price Range: Around $35 per [...]

By |2011-03-14T18:17:50+00:00March 14th, 2011|$30-$40, USA, White, Wine|0 Comments

Murphy-Goode – The Fumé

Overall Wine Review: Varietal: : Sauvignon Blanc Vintages: 2008 Country: Sonoma County Essence of: Flavors and aromas of bright citrus and tropical fruits expressed leaving a rich feel in your mouth / a vibrant wine/ with nice acidic qualities/ notes of grapefruit and tangerine. Best Served With: Seafood, oysters on the half-shell, chicken or pork [...]

By |2010-12-30T22:42:16+00:00December 30th, 2010|White, Wine|5 Comments
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