Serves: 4 People
Cooking Time: 30 Minutes
Ingredients
Meat Mixture:
1.5 lb of Lean Ground Beef Sirloin
½ Small White Sweet Onion, Small Diced
½ Cup of Cilantro, Chopped
4 Cloves of Garlic, Minced
2 Tablespoon of Oyster Sauce
1 Tablespoon of Worcestershire Sauce
2 Teaspoon of Aloha Soy Sauce (Low Sodium)
2 Teaspoon of Sriracha Hot Chili Sauce
¼ Teaspoon Ground Black Pepper
¼ Teaspoon Garlic Salt
Cheddar Cheese, 4 Slices (or favorite cheese)
1 package of Hamburger Buns, Whole Wheat
Condiments: (Recommended but Optional)
1 Avocado, Sliced
1 Tomato, Washed and sliced
1 Small Red Onion, Sliced
4 lettuce Leafs
Directions:
Preheat Grill. Combined all the meat ingredients into a bowl and mix with your hands until ingredients are evening blended together. Divide the meat into four equal parts and form patties with your hands. Place each patty onto the grill and cook to desired temperature (it’s recommended to cook meat all the way through). Meanwhile wash and slice your favorite condiments such as avocado, tomato and red onion and set them aside. Place the slice cheese on top of each patty about 2 minutes before they are cooked while also placing the buns on top of the grill to heat up the bread. Compile burger and enjoy with potato chips and salad.
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