Easy Tzatziki Dip


Servings: 5 Cups
Cooking Time: 10 minutes

3 cupsnon-fat plain Greek yogurt
2 cupsJapanese cucmber (washed, peeled, small diced)
2 clovesgarlic (minced)
1⁄3 cupfresh dill (finely chopped)
1 lemon (zest & juice)
1 1⁄10 ouncepacket ranch dressing mix

In a medium mixing bowl, combine yogurt, cucumbers, garlic, dill, lemon zest and juice and the packet of ranch dressing mix. Stir until well combined.

Transfer to serving bowl and surround with assorted fresh vegetables, pita chips or your favorite crackers.

Tzatziki Dip also makes a great sauce for grilled fish or chicken.

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