Easy Upside Down Pineapple Cake

Serves: 8-12 people
Cooking Time: 1 Hour

Ingredients:
1 10oz Jar Hawaiian Sun Pineapple Jam
1 Stick of Butter 4oz
½ Cup Brown Sugar
2 cans Pineapple rings (12 slices)
1 Box Yellow Cake Mix
1 Teaspoon Chinese 5 Spice
Cooking Spray

Directions:
Melt the stick of butter with the pineapple jam in a saucepot over medium heat and let simmer until they are well incorporated. Spray a 13×9 inch baking pan with cooking spray, Arrange pineapple slices (4 rows of 3) on bottom of baking dish. Next pour the pineapple jam and butter mixture over sliced pineapple and then sprinkle with brown sugar. Meanwhile, make the cake batter accordingly to box directions and add a touch of 5 Spice. Once mixed together pour the cake batter evenly over pineapples and then bake as directed on the box (or until done).

Pineapple upside down cake recipe

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