Edamame Hummus

Serves: 4-6 people
Cooking Time: 45 minutes

1 Bag, 16 Ounces Frozen Shelled Edamame, Defrosted
4 Ounces Cream Cheese
¼ Cup Tahini Paste
10 Whole Peeled Cloves Garlic
¼ Cup Olive Oil
1 Tablespoon Salt
½ Tablespoon White Pepper

Preheat oven to 350 degrees. Place peeled garlic cloves and olive oil to a small roasting pan and cover with tin foil, roast for 20 min. Once they are soft and golden brown remove the pan from the oven and let contents cool down to room temperature. Pour garlic and oil into a food processor along with cream cheese, tahini paste, salt and pepper. Puree until smooth. Serve with your favorite vegetables, crackers or homemade Pita Chips.

Edamame Hummus Recipe

View Other Hawaii Personal Chef Ryan’s Coverts Recipes Featured in KTA

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