Pork Chops with Apple Miso Sauce

Serves: 6-8 people
Cooking Time: 1 hour

4 (8oz) Pork Chops
1 Cup Apple Juice
4 oz Unsweetened Apple Sauce
2 Tablespoon White Miso Paste
1 Garlic Clove, Minced
1 Teaspoon fresh grated ginger
4 Tablespoon unsalted Butter

Preheat your grill and season pork chops with salt & pepper on both sides. Meanwhile take a small stockpot and place on burner with high heat. Add the garlic, ginger, apple sauce, apple juice, and miso and bring ingredients to a boil. Now reduce heat and add cold butter continuing to stir ingredients until the butter is dissolved. Place pork chops on the grill turning them one time (about 5 minutes per side depending on thickness of pork chop). Cook until desired doneness and spoon over a generous helping of apple miso sauce to each chop. Serve with favorite side dish or steamed brown rice.

Apple Miso Pork Chop Recipe

View Other Hawaii Personal Chef Ryan Covert’s Recipes Featured in KTA

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