Overall Review: Service: The service at Salt is typically very good. Every once and a while you will get slow service upstairs but most of the time its excellent. The staff is very knowledgeable (especially the bartenders!) and very nice overall. Food: The food is very good at Salt Kitchen & Tasting Bar on Waialae avenue. The menu consists [...]
Servings: 1 Pita (or 4 pieces) per personal Ingredients: Whole Wheat Pita Bread (one per person) Olive Oil Parmesan Cheese Salt & Pepper Directions: Brush the pita bread with olive oil and season with salt. Cut into 4-6 pieces and place on baking sheet. Sprinkle with Parmesan cheese. Bake at 350 degrees for 10 min [...]
Serves: 10-12 people as a appetizer Cooking Time: 25-30 minutes Ingredients: 12 Egg Carton of Large Eggs 4 Tablespoons Light Mayonnaise 1 Tablespoons Minced Cilantro ¼ Teaspoon Sriracha Chili Sauce 3 Teaspoons Mild Curry Powder ¼ Teaspoon Salt & Pepper Optional Garnish: Cilantro leafs Directions: Begin by hard-boiling the eggs and then placing them in [...]
Serves :4-6 people as appetizer Cooking Time: 20-25 minutes Ingredients: 2 lb Bag Frozen Shrimp size (13/15 or 16/20 Uncooked Headless, Peeled & Deveined Shrimp with Tails.) Poaching liquid 6 Cups Water 1 Lemon, cut into rings 3 Lemongrass Stocks, ends only (about 3 inch) chopped finely 1 Head Garlic, cut in half 3 Tablespoons [...]
Servers: 4 to 6 people Cooking Time: 2 Hour Ingredients 3 pounds Chicken Wings Marinade 3 Tablespoons Garlic 3 Tablespoons Ginger 2 Tablespoons Tum Yum Paste (optional) 5-ounce Kikkoman Tempura Sauce 12-ounce bottle of Mae Ploy Sweet Chili Sauce 2 Tablespoons Fish Sauce 1 Bunch Cilantro Directions Place all marinade ingredients into a blender and [...]
Serves: 4 people Wine Paring: Point Grigio Ingredients 1 ½ Pound Alaskan King Crab 1 Medium Size Ripe Mango, Small Dice 1 Clove Garlic, Finley Chopped 3 Tablespoons Olive Oil 1 Lemon, Zest and Juice 2 Ripe Hass Avocado Salt and Fresh Ground Pepper to taste Directions Remove crab meat from shells, cut into bite [...]
Serves: 4 people Wine Paring: Point Grigio Ingredients 1 ½ Pound Alaskan King Crab 1 Medium Size Ripe Mango, Small Dice 1 Clove Garlic, Finley Chopped 3 Tablespoons Olive Oil 1 Lemon, Zest and Juice 2 Ripe Hass Avocado Salt and Fresh Ground Pepper to taste Directions Remove crab meat from shells, cut into bite [...]