Guava BBQ Sauce

Makes about 4 ½ cups of sauce Cooking Time: 5 minutes Ingredients: 1 10oz Jar Hawaiian Sun Guava Jam 1 cup Hoisin Sauce 2 ½ cups Ketchup 3 tablespoons Chili Sauce 5 large Garlic Cloves 3 tablespoons Kikkoman Tempura Sauce 1 bunch Cilantro, washed 4 tablespoons Chopped Ginger Directions: Add all the ingredients into a blender [...]

By |2012-03-22T17:56:34+00:00March 22nd, 2012|Recipes, Sauce, Sides|0 Comments

Turkey Meatball Lollipops

Serves: 6-8 People Cooking Time: 45 minutes Ingredients: 1 (1.25lb) Pack Foster Farm Ground Turkey (93%/7% Lean) 1 Pack Fresh Turkey Italian Sausage Hot & Spicy 1 Small Sweet White Onion, minced 1 ½ Cup Aged Gouda Cheese, grated 2 Eggs 6 Cloves Garlic, minced 10 Basil Leafs, minced 2 Tablespoons Fresh Parsley, minced 1 Tablespoons [...]

By |2011-09-01T16:40:46+00:00September 1st, 2011|Appetizers, Recipes, Sides|1 Comment

Covert Ultimate Cheeseburger

Serves: 4 People Cooking Time: 30 Minutes Ingredients Meat Mixture: 1.5 lb of Lean Ground Beef Sirloin ½ Small White Sweet Onion, Small Diced ½ Cup of Cilantro, Chopped 4 Cloves of Garlic, Minced 2 Tablespoon of Oyster Sauce 1 Tablespoon of Worcestershire Sauce 2 Teaspoon of Aloha Soy Sauce (Low Sodium) 2 Teaspoon of [...]

By |2011-07-22T13:47:27+00:00July 22nd, 2011|Entrées, Recipes|0 Comments

Yakiniku Hiroshi

Overall Review: Service: The service was absolutely top notch at Yakiniku Hiroshi in Waikiki. They had about one server / table back per a table and it made a huge difference in the overall dinning experience. We didn't have to wait even one minute for a refresh of our water/tea or to add other items [...]

By |2011-07-06T15:29:04+00:00July 6th, 2011|Japanese, Restaurants|0 Comments

Root Beer Can Chicken

Serves: 4 people Cooking Time: 3 1/2 Hours Ingredients: 1 (5-6 Pound) Whole Chicken 1 Can Root Beer 1 Gallon Size Heavy Duty Ziplock Marinate 1 12 ounce Can Root Beer ½ Small White Sweet Onion, Chopped ½ Cup of Cilantro, (leaves and stems) 10 Cloves of Garlic 4 Tablespoons Ginger, Chopped 2 Tablespoon of [...]

By |2011-05-20T17:54:42+00:00May 20th, 2011|Entrées, Recipes|0 Comments
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