Quick Corn Bread Flax Seed Oatmeal Waffles with Blue Agave Syrup

Serves: 4-5
Cooking Time: 30 minutes

16-ounce Marie Callender’s low fat original Corn bread mix
¼ cut whole ground Flax Seeds mill (“Bob’s” or self grounded)
½ cup Quaker Quick oats
2 Eggs
2 Tablespoon Vanilla
¼ Teaspoon Ground Cinnamon
1 cup Water
Pam Cooking Spray


Place all ingredients into a mixing bowl. Stir together well. Preheat a Belgian waffle iron, spray with Pam and add 5 ounces (a little more than ½ a cup) of the waffle mixture. Cook until golden brown. Serve with organic blue Agave sweetener and fresh berries. Or, for a sweeter option use your favorite syrup.


quick corn bread waffles with organge