Serves: 6-8 people Cooking Time: 1 hour Ingredients: 1 medium to large size Kabocha Squash 1 large sweet white onion 3 cloves garlic, minced 2 tablespoons olive oil 1 14-ounce can unsweetened coconut milk (can substitute with light coconut milk) 3 cups low sodium chicken stock 1-teaspoon kosher salt ¼ teaspoon white pepper 1 kiffir [...]