Serves: 4-6 people Total Preparation Time: 1:30 hours Ingredients: 2 lb small shrimp, 61/70 count per pound, peeled and deveined 3 freshly squeezed lime, juiced ½ small red onion, finely diced 2 medium tomatoes, cored, small diced 1 jalapeno stemmed, seeded, finely chopped 1 bunch cilantro, finely chopped 1 ½ teaspoon salt 2 tablespoons Soy sauce 2 [...]
Serves: 4-6 people as a side dish or light lunch Cooking Time: 30 Minutes Ingredients: 2 cup quinoa 4 cups water 1 avocado - peeled, pitted and diced 1 cup cherry tomatoes, quartered 1 red pepper roasted, diced 1/2 cup red onion, diced 1/2 cup cilantro 1 clove garlic, minced 1 large lime juiced 1 Tablespoon Coconut [...]
Serves: Serves 6-8 People Cooking Time: 25 Minutes Ingredients: 10 oz Box of Near East Original Couscous 6 oz Bag Apricots, Chopped ½ Cup of Dried Cranberries 2 Cups of Watercress, Cropped ½ Cup Sliced Almonds, Toasted Salt and Pepper to taste Directions: Follow couscous instructions on the side of the box. Meanwhile preheat oven to 350° [...]
Serves: 6-8 people Cooking Time: 30 minutes Ingredients: Slaw 1 bunch watercress, cut into 1-inch pieces 1/2 head red cabbage, sliced thin 1 large carrot, Peel off skin, julienne fine 1 red bell pepper, julienne fine 1 Asian pear, peel off skin, julienne fine 1/2 bunch mint leaves, chopped 1/2 bunch cilantro, chopped Dressing 1/2 [...]