Lemon Roasted Artichokes

Serves: 4 people Cooking Time: 1.15 hours Ingredients: 4 whole large artichokes 3 lemons 1 pack Italian dressing mix 2 cloves garlic, minced 5 tbsp olive oil Directions: Preheat the oven to 425 degrees. Wash the artichoke and then using a serrated knife, cut the artichoke open in half and remove hairs from the choke. Cover a [...]

By |2012-08-31T17:52:57+00:00August 31st, 2012|Appetizers, Recipes, Sides|0 Comments

Finding a Personal Chef in Hawaii

Being a personal chef in Hawaii I have had first hand experience working with both good and bad chefs. Many of my clients are world-wide travelers and have told me that they wished they had some insider tips to finding a reputable and trust worthy chef while on vacation. I have put together a list of [...]

By |2010-12-05T12:50:23+00:00December 5th, 2010|Whats New|0 Comments
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