Lemon Roasted Artichokes

Serves: 4 people
Cooking Time: 1.15 hours

Ingredients:
4 whole large artichokes
3 lemons
1 pack Italian dressing mix
2 cloves garlic, minced
5 tbsp olive oil

Directions:
Preheat the oven to 425 degrees. Wash the artichoke and then using a serrated knife, cut the artichoke open in half and remove hairs from the choke. Cover a baking sheet with heavy-duty foil and then place the artichokes face-up onto the sheet. Next juice one lemon into a bowl and add the minced garlic, olive oil and Italian dressing mix. Stir together well and then apply the dressing to the top of each artichoke. With the remaining two lemons cut off there top and bottom and then cut each lemon into 4 rings as a garnish for each artichoke. Roast for 55 minutes in the oven. Enjoy hot and finish with a squeeze of the garnish lemon to add a burst of flavor to this appetizer.

artichoke

Finding a Personal Chef in Hawaii

Being a personal chef in Hawaii I have had first hand experience working with both good and bad chefs. Many of my clients are world-wide travelers and have told me that they wished they had some insider tips to finding a reputable and trust worthy chef while on vacation. I have put together a list of 3 steps on how to find a personal chef in hawaii that you can trust and full-fills all your service needs and expectations.

How To Steps – 1 – visit the American Personal & Private Chef Association website. This association has a vigorous approval process which insures its’ chef have professional training as well as an established business. The association has a good reputation and national database which covers every state in the USA. Go to the website and select “Hawaii” to view the chefs that are affiliated with this organization. Make sure you contact chefs, which are on the island you will be visiting or live on.

How To Step – 2 – View each chef’s website and beginning the information gathering stage. Important things to look for on the website are credentials which qualify that individual to be your personal chef. Good credentials include affiliations with prestigious organizations and attending a reputable culinary school. A trained professional chef understands about food contamination and proper cooking techniques, which insure the food is fresh, and bacteria free. Also look for privacy policies, terms & conditions and a clearly defined cancellation policy, which protect your interests. Next you will want to read their clients and testimonials so you can get a first had glimmer of what your experience will be like. The testimonials should be clearly outlined with client names and give you a sense of security about the quality and service of the personal chef you are selecting. Look for video and written client testimonials from reputable organizations and persons, which will increase your sense of security with the chef you are hiring and insure your vacation is stress free.

How To Step – 3 – Asking for a quote is the final step to finding a personal chef in oahu. Once you have viewed all the website information and are satisfied with the reputation and style of the chef or chefs call them and ask them what locations they service as well as for an estimate of costs. This stage is important because depending on where you are staying the associated costs for labor may vary. If you are staying in Honolulu, you want to make sure your private chef services Honolulu. The same is true for Kailua, North Shore or Hawaii Kai. Since Hawaii is locate on an Island their tends to be a lot of commuter traffic which could put added pressure on your stay should your chef have to commute a long distance to services you. Please keep in mind that most chefs will only offer you a general food estimate because Hawaii has higher food costs than on the Continental United States. After receiving estimates and menu ideas select whichever chef fits of style of communication, budget, and required services.

If you follow these steps above you can feel confidant selecting the right chef even if you have never meet them face-to-face.  The most important thing is to trust your gut and go with the chef that takes care of all the details. The chef you select should offer to contact your estate rental for a visit to make sure the kitchen is fully equipped and stocked with food before you arrive. If you still are not sure how to find a qualified private chef in Hawaii please visit my website at http://www.covertaffairs.com