Stage

Overall Review: CorkCorkCorkCork

Service: The service was fantastic at Stage restaurant in Hawaii. The waiters were extremely attentive and we didn’t have to wait for water, bread, wine or any of our needs during the dinner. Our waiter was also very knowledgeable about wine and the menu and really helped us narrow down our decisions during our meal.

Food: Yummy! the food has fenise, creativity and is delicious. Its so rare in Honolulu to be surprised by the food and you are while dinning at Stage at the Design Center. The menu is Scandinavian-m0dern with a touch of Fusion. In addition to a prefix menu  they also have a terrific happy hour Monday-Friday from 5pm-7pm. All the menu items are only $5 each and they also have various drink specials starting at $8. PLUS on Tuesday all bottles of wine are 50% OFF which is hard to beat. They also start you off with an Amuse Bouche which is always lovely and surprising!

Favorite Dishes: Stage Hamachi Sashimi (inspiring dish!), Beet & Goat Cheese Salad, Braised Short Ribs, Chicken, King Salmon, 4 course tasting menu (with entree’s of Miso Butterfish & Filet Mignon pictures of menu below), and of course the wine & bread!

Atmosphere: The ambiance at Stage is nice. The restaurant has high ceilings and interesting artwork. One of the most unique pieces of the restaurant are that they have different tables and chairs which is kind of artistic and trendy. The restaurant has wall to wall windows which overlook Kapiolani blvd which isn’t the best view but does give the atmosphere a spacious feeling.

Consistency: Both times we have gone were delicious but the menu had changed pretty dramatically so we promise to update this section again when we go again to keep you posted.

Parking: Parking is easy at the Honolulu Design Center. Its free which is always nice and has a full floor of parking available. If you go for a busy event night you might have more problems but during times like this they typically add a valet services. No need to get a validation at the restaurant as you dont need to take a ticket upon entry.

Price: ($23-$32) per Entree
Corkage Fee $25 per Bottle
Reservations Recommend
Take Out 
Available
Happy Hour!
Special Events & Entertainment 

Address:
1250 Kapiolani BlvdHonolulu,
HI 96814
2nd Floor Honolulu Design Center
Tel: (808) 237-5429
Website: http://www.stagerestauranthawaii.com/

Hours of Operation:
Lunch
Monday to Friday
11:30 am – 1:30 pm

Dinner
Monday to Saturday
6:00 pm – 8:30 pm

Happy Hour
Monday – Friday
5:00 pm – 7:00 pm

Sundays
Closed

Amuse Bouche at Stage Hawaii

Truffel Amuse Bouche

Stage honolulu restaurant Amuse Bouche

Ahi Amuse Bouche

Stage Hamachi Sashimi picture

Stage Hamachi Sashimi

Beet & Goat cheese Salad from Stage Honolulu restaurant

Beet & Goat Cheese Salad

Miso Butterfish from Stage menu

Miso Butterfish

Stage Honolulu Filet Mignon Picture

Filet Mignon

 

Bernini

Overall Review: CorkCorkCorkCorkCork

Service: The service is excellent at Bernini. Every time we have been there from the hostess to the bar back they don’t miss a beat. They are always very knowledgeable on the menu and daily specials and quick to meet your needs (fill water, new plates, red peppers, etc).

Food: Bernini’s logo slogan is “Make Your Life Tasty” and boy is that statement true. The food is lip smacking delicious!! its so nice to finally have a good Italian restaurant in Oahu. The menu has items including Antipasti, Roma Style Pizza, Pasta, and Secondo entrees like Chicken “Al Forno”, Angus Beef, Fresh fish. Each dish is full of flavor and very memorable.  One highlight was the half roasted chicken which they cook “Bernini Style” its so popular that if you don’t preorder one they will most likely be out by the time you order!! All the ingredients are fresh and they also have interesting seasonal items to keep the menu fresh making this a lovely place to go for a nice, elegant dinner.

To View Menu Click Here 

Favorite Dishes: “Al Forno” Roasted Chicken, “Norcia” which is bianca without tomato sauce it has Mozzarella, Italian Sausage, Mushroom, Walnut and Truffle Oil, “Ricci di Mare” – Fresh Sea Urchin Spaghetti, “Amatriciana” – Spicy Tomato Sauce Pasta with Homemade Pancetta and Onion, and finally the Roasted Mushroom Salad with Parmigiano. Ummmm makes me hungry even writing these dishes down!

Atmosphere: The ambiance is absolutely lovely at Bernini. Its warm and inviting with wall to wall windows and warm wood furnishings. They have beautiful artwork and dividers made from wine stands which really brings a unique feel to Bernini. We recommend asking to sit in the front room because its more exciting than the back which doesn’t have as much charm. You can also see the pizza oven and part of the kitchen which is always exciting and fun for kids.

Consistency: Bernini is consistently delicious each time we go. One of the best restaurants in Oahu at the current moment. We try to order new things each time we go but its aways hard to move away from the old favorites!

Parking: Parking is not so easy at Bernini. If you have “parkma” you can grab one of the coveted 8 spots out front. If you are not as lucky you can find spots on the street or of course across the street at Ala Moana which is only a block away (good to walk a bit after eating all those carbs anyway!)

Price: Medium ($16-$34) per Entree
Corkage Fee $25 per Bottle
Reservations Strongly Recommend
Take Out 
Available

Address:
Bernini Honolulu
1218 Waimanu St. Honolulu, HI 96814
Tel: (808) 591-8400
Email: info@berninihonolulu.com
Website:http://berninihonolulu.com/ 

Hours of Operation:
Dinner Only
Open 5:30pm~11:00pm (Tue~Sun)
Last Order: 10:30pm
Closed on Monday

Bernini mushroom salad

Mushroom Salad

Bernini Norcia pizza picture

Norcia Pizza

Prosciutto & Arugula Pizza at Bernini Hawaii

Prosciutto & Arugula Pizza

Amatriciana pasta picture bernini hawaii

Amatriciana Pasta

Kahuku Corn Pizza from Bernini Honolulu Restaurant

Kahuku Corn Pizza

 

Dave & Busters

Overall Review: CorkCorkCork

Service: The service is not bad at Dave & Busters at Ward Centers but its all about timing and location. The bottom restaurant has pretty good service and is more formal while the upstairs is not quite as reliable but it is almost like an extension of the bar, much more casual. Regardless where you sit the staff is usually pretty friendly and young (this isnt always a good thing). We have had some pretty bad serivcie as well… but its pretty rare so we will leave the gorey details out.

Food: Dave & Busters certainly isn’t going to win any awards for mouth watering food but it is consistant. It’s like dinner food, its good but its not something you fantasize about later and can’t wait to go and order again. The typical things you find on the menu are… (you guessed it) Hambergers, Fish, Sandwiches, Salads, Ribs, Fries, Wings, Steaks… bar food that could use a bit more seasoning overall! The best part is that there is something for everyone. They do have happy hour and some special events like Taco Tuesday which is fun and worth checking out for some drinks, music and grinds with friends. 

Favorite Dishes: French Fries, Spinach Dip, Fire Grilled Salmon, Baby Back Ribs, Chicken Fingers (for the kids) and Apple Pecan Salad.

AtmosphereThe atmosphere is nice both upstairs and downstairs. Downstairs dinning is quieter and nice and bright with large glass windows and high ceilings. Upstairs is more of a game room / bar feel like a dark whole in the wall. The seating upstairs is booth style and is more of what you would expect at a traditional arcade. Dave’n’Busters also has a top roof bar which is very nice and tropical with a cool breeze and partially covered roof.

Consistency: They are very consistency average. You get what you are expecting most of the time but there have been a few low points in the past 5 years, and fewer high points were they surprise you with something “out of the box” delicious.

Parking: Parking is one of the best reasons to go to Dave’n’Busters at Ward Centers. They have ample parking at Ward Centers for free. If you get frustrated on a busy weekend (the movie theater is right next to the restaurant so some weekends can get a bit crazy) for $5 you can park in valet on the second floor of the parking structure.

Price Range: Medium-High ($9-$30) per Entree
No BYOB Allowed
Reservations Accepted Downstairs
Take Out Available

Happy Hour!
Special Events & Entertainment

Address:
1030 Auahi St
Honolulu ,HI 96814
Tel: (808) 589-2215
Website: http://www.daveandbusters.com

Hours of Operation:
Sun-Tues:11:00am-1:00am
Wed:11:00am-2:00am
Thur:11:00am-1:00am
Fri-Sat:11:00am-2:00am

Happy Hour
Mon-Fr 4:30-7pm
1/2 Price Cocktails
Beer & Wine Specials

Late Night Happy Hour
Sun-Thurs 10pm-Close
1/2 Price Cocktails
Beer & Wine Specials

Power Hour
Mon-Fr 4:30-7pm
60 minutes of video
game play for only $10

Cheeseburger dave and busters

Cheeseburger

parmesan sandwich dave and busters

Parmesan Sandwich

Steak Salad dave and busters

Steak Salad

Chicken Salad at Dave & Busters

Southwest Chicken Sala

BBQ Chicken Salad from Dave'n'Busters in Hawaii

BBQ Chicken Salad

Dave'n'Buster chicken fingers

Chicken Fingers

 

Gordon Biersch

Overall: corkagecorkagecorkagecorkage

Service: The service is usually  good at Gordon Biersh but it can be slow when it gets really busy you just have to hope you get a good waiter. The appetizers come out pretty quickly so order some for the table when you site down so you don’t get fussy (Oh and a few drinks!).

Food: The food is pretty good at Gordon Bierch in Honolulu. It’s nothing fancy or really exciting but its classic American food and it delivers on its promise. The ingredients are fresh and prepared with care. It’s a great place to go with kids and their is truly something on the menu for everyone.  They also have a great Happy Hour Mon-Wed (4-6:30pm) with discounted appetizers only $5-$11 range and $1-$2 OFF Lagers, Ales and Wines by the glass. To top it off you can get a premium cocktail for only $5 making this a local favorite hangout.

Favorite Dishes: Southwest Egg Rolls, Gorgonzola Pear Salad, Southwest Chicken Sandwhich, Fresh Fish, Cajun Pasta, New York Strip (with Gorgonzola!), Burgers, Garlic Fries, Beers of course!

Atmosphere: The atmosphere at Gordon Biersch is awesome AND it was the first brewery in Hawaii. They are located right on the water and the view is both pristine and amazing. They have live music most evenings and its always a happening place to go with friends for dinner or pupus after work. Even lunch is nice and relaxing… it’s the perfect place to go for a stay-cation and enjoy Hawaii like you where on holiday.

Consistency: It’s pretty consistently fun and good. Whenever you go you get what you are expecting and our nieces and nephews love it.

Parking: The offer validated parking at Gordon Beirsch for 3 hours. If you valet you still have to pay a percentage of the total even WITH a validation so keep that in mind.

Price Range: Medium ($10:50-$28:50) per Entree
Corkage Fee $20 per Bottle
Reservations Accepted
Take Out Available

Happy Hour
Live Music Entertainment

Address:
1 Aloha Tower Dr # 1123
Honolulu, HI 96813
Tel: (808) 599-4877
Website:
http://www.gordonbiersch.com/default.aspx
Check website for detailed live entertainment schedule each week.

Hours of Operation:
Restaurant Hours:
Sunday-Thursday: 10:00 a.m. to 12:00 p.m.
Friday-Saturday: 11:00 a.m. to 1:00 p.m.
Happy Hour:
Monday-Wednesday: 4 p.m. – 6:30 p.m.

Cob Salad

Crab & Artichoke

Chicken Sandwich

Harbor Pub & Pizza

Overall Review: CorkCorkCork

Service: The Service was average at Harbor Pub & Pizza. The waitress was friendly and remembered our order which is all I guess we can really hope for a hole in the wall bar. The place could have used a good scrub down (specially the bathrooms yikes!) but overall it was ok. That being said, we have had friends who have had pretty bad service so its really a crap shoot.

Food: The food is ok at Harbor Pub & Pizza in Waikiki. They are known for their pizza (hence the name of the establishment) and what’s nice is you can order a half / half of different kinds of pizza so everyone at the table wins! They also serve brunch which is nice but if you go we would recommend sticking to the pizza & salads.

Favorite Dishes: Spinach & Garlic Pizza, BBQ Chicken Pizza, and Greek Salad

Atmosphere: Ok to be perfectly honest its a dive bar. Nothing fancy about it and thats ok because it doesn’t promise to be. They have a small bar and about 5-7 tables in the back. There are a few large TV’s which they play sports and surfing on so its a good place to go if you are super hung over and want to hid from the world and not be seen my anyone you know.

Consistency: We have been a few times for drinking and its consistently a hole in the wall. However, it’s fun and has a good crowed. This is the type of place you go for a very low key drink and snack and you def get what your expecting as long as you don’t expect to much!

Parking: Harbor Pub & Pizza has validated parking or you can park in metered spaces across the street close to the Ala Moana Harbor.

Price Range: Medium ($15-$25) per Entree
NO BYOB
Reservations Not Accepted
Take Out Available – ADD $0.50

Address:
1765 Ala Moana Blvd # 1
Honolulu, HI 96815-1486
Tel: (808) 941-0985
Website:http://www.harborpubpizza.com/Welcome_to_Harbor_Pub_Pizza.html/

Hours of Operation:
Monday-Sunday – 7 a.m. – 2 a.m.
Happy Hour – 4 p.m. – 7 p.m.

greek salad from harbor pub restaurant

Greek Salad

Spinach and BBQ Chicken Pizza from Harbor Pub

Spinach & BBQ Chicken Pizza

harbor pub restaurant review

Ambiance

 

Chart House Waikiki

Overall Review: CorkCorkCorkCorkCork

Service: The service was applaudable at the Chart House in Waikiki. From the hostess to the table back the staff really was professional, friendly and worked like a well oiled machine. We never had empty water glasses or dishes on the table the whole night and it was really refreshing. They also gave us a complementary Mudd Pie since it was me and my wifes one year anniversary which was delicious and very thoughtful.

Food: The food was delicious and we ate every single morsel of food they put in front of us. The menu has traditional items you would expect to have at a steakhouse including lots of seafood and proteins. The food was really flavorful and worth the price (the Alaskan crab legs where a bit steep at $66.50 for 4 claws but they where super tasty and if you are looking to treat yourself for a special occasion go for it). We recommend getting a few appetizers and sharing with the table to try a few different items. One nice thing to point out is each entree comes WITH a starter salad or soup and side dishes one starch and one vegetable which is really nice and not a-typical for steakhouses who charge ala cart for these items. Finally they also have happy hour from opening to 7pm and 10pm to closing so its a great place for afterwork or late night pupus and drinks with friends.

Favorite Dishes: Sizzling Szechawn Shrimp, Escargot, Whole fried fish (yummy could have eaten two), Crab Claws (great but very expensive $5 per a bit), and the Chart House Waikiki Mudd Pie (best we have ever had!).

Atmosphere: The atmosphere at Chart House is just fantastic. The restaurant is right on the water and overlooks the yacht harbor in Waikiki. Its beautiful to watch the boats during the day and at night. The decor is old hawaiianan and the inside of the restaurant is dressed in warm wood tones. Some nights they have live entertainment and ALWAY a full bar! One positive note is that the restaurant is large enough so intimate diners don’t have to be bothered by the rowdy bar goers.

Consistency: We haven’t been to eat at the chart house in a long time but have had good pupus and drinks in the past few years. However, with this surprisingly great dinning experience it won’t be long until we go again.

Parking: The chart house has a parking garage which validates and they also have metered parking out front.

Price Range: Medium-High ($19,95-$69.50) per Entree
Corkage Fee $20 per Bottle
Reservations Accepted & Recommended
Take Out Available

Happy Hour & Daily Specials! 

Address:
1765 Ala Moana
Honolulu, HI 96815
Tel: (808) 638-2471
Website:
http://www.charthousehonolulu.com/index.html

Hours of Operation:
Dining Room: Monday–Thursday, 5:45 p.m.–8:30 p.m.
Friday, Saturday, & Sunday, 5:30 p.m.–9:30 p.m.
Happy Hour (everyday)- Opening to 7:00pm & 10:00 pm to Closing
Lounge Opens
Monday thru Friday 4:30 pm
Saturday & Sunday 5:00 pm
Closes:
Sunday–Thursday, 12:30 a.m. (Food Served until 11:30 p.m.)
Friday & Saturday, 2:00 a.m. (Food Served until 12:30 p.m.)

chart house waikiki escargot

Escargot

chart house waikiki restaurant sizzling shrimp

Sizzling Shrimp

chart house waikiki clams

Clams

chart house whole fried fish

Whole Fried Fish

Chart House Alaskan King Crab

Alaskan King Crab

Chart House Waikiki Mudd Pie

Mudd Pie

 

Monsoon India

Overall Review: CorkCorkCork

Service: The service was good at Monsoon India for the most part. Our waiter was really polite and all the staff was friendly and pleasant.

Food: The food at Monsoon India on Ala Moana Blv in Honolulu was average but nothing sensational. The menu has typical indian items such as Curry, Tandoori breads such as Naan and Roti, Samosas, Tandoori Meats, Paneer, Biriyani , and other indian classics. The grilled meat Kababs assortment we tried had chicken, shrimp and lamb and was overall very dry. The Naan was super crunchy and was missing the chewiness it typically has which is great for mopping up yummy sauce & curry. The Vindaloo curry was the best thing we tried with Mahi Mahi and had great heat, however, there was only 2 tiny little pieces of fish and the rest was all potatoes. Also something to point out was they didn’t have that yellow rice option with saffron on the menu and only had Basmati rice which was ok but a bit oily overall. 

Favorite Dishes: Papadamu, and Fish Vindaloo

Atmosphere: The atmosphere is nice at Monsoon and homey. It has some indian artwork and other ethnic touches . The restaurant is small and only has about 10-15 tables total. The restaurant overlooks the Ala Moana blvd street which isn’t to pretty but does bring alot of light and airiness into the restaurant ambiance.

Consistency: We have only been once since it changed from Bombay India to Monsoon India and if we return we will update this blog… however, we still feel that Cafe Maharani is the best Indian food in Hawaii so will most likely not come back to Monsoon India anytime soon to satisfy a Indian food itch!

Parking: Monsoon Restaurant has validated parking available at the Discovery Bay building, on the Ocean side of Ala Moana Blvd in Honolulu. You shouldn’t try to find street parking because the parking at the Discovery Bay is super convenient and the elevator goes directly to the level with the restaurant.

Price Range: Medium-High ($14.95-$27.50) per Entree
No Corkage Fee!
Reservations Accepted
Take Out Available

Address:
1778 Ala Moana Blvd
Suite 213
Honolulu, HI 96815
Tel: (808) 941-5111
Website:
http://monsoonindiaoahu.com/site/

Hours of Operation:
Dinner – 7 Days a Week
5:00 p.m. – 10:00 p.m.
Lunch – 7 Days a Week:
12:00 p.m. – 2 p.m.

Monsoon India Naan bread

Garlic Naan

Monsoon India restaurant in waikiki appetizers

Papadamu

Monsoon India Tandori meat mixture honolulu

Tandoori Kababs

Fish Vindaloo at Monsoon India restaurant in waikiki

Fish Vindaloo

Restaurant review of Monsoon India in Waikiki

Decor

 

Salt Kitchen & Tasting Bar

Overall Review: CorkCorkCorkCorkCork

Service: The service at Salt is typically very good. Every once and a while you will get slow service upstairs but most of the time its excellent. The staff is very knowledgeable (especially the bartenders!) and very nice overall.

Food: The food is very good at Salt Kitchen & Tasting Bar on Waialae avenue. The menu consists of tapas, a few burger/ sandwiches and seasonal entree items. The tapas are not spanish in theme but more like a mixture of fusion and italian with items like cheese & meat plates, ahi bites, stuffed tuna peppers, fried egg, fresh beet and arugula salads, squid ink pasta (a favorite of ours), Taco, Butter Gnocchi and some other interesting and unique items like the pork stuffed calamari. It’s the type of place you go with a group and share so you can try a little of this, and a little of that. They also have a large wine list (but where out of a few key choices) – keep in mind the corkage fee is a whopping $50 per a bottle! the highest so far in Hawaii we have encountered so you are better off drinking what the restaurant has to offer which is a lovely assortment of drinks including Whiskey Business, and the Chilango which is a tequila drink with grape fruit juice, oranges and mexican chili flakes for a kick. They are soooo good and on Happy hour they are only $6 per drink.  Also we noticed that sometimes it was cheaper to drink the wines by the glass than to order a bottle which was pretty strange so watch out for that as well. 

Favorite Dishes: Beet Salad, Cheese & Fig plate, Butter Gnocchi, Taco, Squid Ink Pasta (when they have it), Fried Egg, Daily Crudo, Chevre cheesecake with Caramel Popcorn and the drinks of course!

Atmosphere: The ambiance is nice at Salt. THe downstairs i like a big sushi bar which seats facing the kitchen and the only table seating is upstairs and is very limited, only about 6-8 tables. The artwork is black and white photographs that where cool a few years ago (trendy) but a little out of touch now… they also have some interesting colored pig paintings which give the room a pop of color and really work with the black and white decor.

Consistency: Since it opened Salt has become a regular bar for us and our friends. They are open late and consistently the food, drinks and service are wonderful! The seasonal menus are very exciting and we love trying new things and bringing new people to experience Salt.

Parking: You can park in the Kaimuki shopping center for a pretty minor fee of about $1 per an hour (or on the side closest to Big City Dinner they have metered parking which is more expensive but also close by). If you are lucky you can find some street parking on Waialae but its not easy!

Price Range: Medium ($5 – $21) per Tapa
Corkage Fee $50 per Bottle!
Reservations Accepted Upstairs & Recommended (bar is open seating)
Take Out Available

Address:
3605 Waialae Ave
Honolulu, HI 96816
Tel: (808) 744-7567‎

Hours of Operation:
Dinner & Tapas – Monday-Sunday: 5 p.m. – 1 a.m.

Salt Kitchen restaurant review meats

Assorted Meats

salt kitchen in hawaii cheese plate

Assorted Cheese’s

Salt Kitchen mixed appetizers beat salad and tuna

Daily Crudo & Beat Salad

Salt Kitchen calamari stuffed with pork

Pork Stuffed Calamari

Salt Kitchen in Hawaii popcorn goat cheese cake

Popcorn Goat Cheese Cake

Salt Kitchen Tapa Bar bread pudding

Bread Pudding

Squid Ink Pasta at Salt

Squid Ink Pasta

Jade Dynasty

Overall Review: CorkCorkCorkCork

Service: The service was good at Jade Dynasty. Our waiter was a little pushy but in a nice way. He was attentive and went out of his way to let me know all the items on the menu that contained MSG which I really appreciated and made me trust this chinese restaurant above others in town. The last time we went , however, the food took forever to arrive! after about 50 minutes we had only recieved 2 dishes and had to ask for the rest in a doggy bag to make an appoinment.

Food: The food was good at Jade Dynasty overall. The vegetables where really well seasoned and cooked. For lunch they have traditional dim sum selections and you can also order off the menu. For dinner there is no dim sum but they have lots of  items include chicken (lemon, cold, general tao’s, kung po, etc), peking duck, noodles, rice, pork, seafood (fresh crab, shrimp, prawns, whole steamed fish, lobster etc) , tofu and of course chinese vegetable dishes! We found the food very tasty overall but the most memorable items where the Choy Sum and Stir-Fry String Beans as they where extra crispy and fresh. 

Favorite Dishes: Dim Sum – Fresh shrimp & spinach dumplings, signature shrimp dumplings, seafood bean curd roll, steamed BBQ pork buns, Dinner – Stir-fry minced meat with string beans and chii sauce (yummy!), Choy Sum with garlic sauce, and the curry Singaporean rice noodles.

Atmosphere: The restaurant is very clean and grand inside. The ceilings are extremely high and decorated with chandlers giving the restaurant an open feeling as well as reduce the noise factor when busy during the dim sum rush. The decor is black, gold and red and they have very limited artwork inside. The restaurant is large overall and has plenty of tables for larger groups as well as booth seating, in fact they have 7 private rooms available making this a great place to book a party!

Consistency: We have only been twice so far, once for dim sum and once for dinner… so far so good on the food! the owners of the Jade Dynasty also own 20 restaurants in Hong Kong so they must know what they are doing. However, the second time the service was super slow sooo hopefully that was just a fluke

Parking: Jade Dynasty is located at the Ala Moana shopping center so there is plenty of free parking at your finger tips. The restaurant is located close to Mai Tai bar and the parking right outside Norstroms on the third level. We recommend parking there and then taking the elevator or escalator next to Pearl to the restaurant on the fourth floor (3 above ground).

Price Range: Low-Medium ($2.95 – $7.95) for Dim Sum & ($11.95-$48.00 or Market Price) per Entree
Corkage Fee $5-$10 per Bottle
Reservations Accepted
Take Out Available
Happy Hour Drinks Till 6pm

Address:
Ala Moana Shopping Center 4th Fl
1450 Ala Moana Blvd
Honolulu, HI 96814
Tel: (808) 947-8818
Website:
http://jadedynastyhawaii.com

Hours of Operation:
10:30 a.m.- 5.pm for Dim Sum
5 p.m – 10 p.m for Dinner Daily
Happy Hour Drinks Half OFF Till 6pm

Jade Dynasty Choy Sum Ala Moana

Garlic Choy Sum

Jade Dynasty restaurant review hawaii

Singaporean Noodles

Jade Dynasty Pork Green Beans

Pork String Beans

  

Sushi Sasabune

Overall Review: CorkCorkCorkCorkCork

Service: The service is exceptional at Sushi Sasabune on King Street. The waiters are veterans and always remember the guests who keep on coming back. They are friendly, knowledgeable, polite and quick which is all you can ever ask of a good restaurant.

Food: The food is to die for! the key phrase is “Trust Me” at Sushi Sasabune because you don’t order par-say but rather the chef brings you select items which are the freshest and most delicious he has to offer, dish by dish until you are full. If you are a regular you can also request different dishes (on his tasting menu) but you have to eat a few times to get aquatinted with the food enough to do be able to ask for them by name. The sushi is so fresh it melts in your mouth and is presented on top of warm sushi rice giving it a unique and memorable taste. Each bite is a true celebration. Enjoy!! 

Favorite Dishes: Blue crab hand roll, the squid stuffed with blue crab, the scallop and salmon duo, everything!

Atmosphere: The ambiance is very nice at Sasabune. The restaurant is small and quaint with a sushi bar and about 5-8 tables. The decor is very clean yet trendy for a Japanese restaurant and showcases a few beautiful pieces of artwork and black, red and gold color scheme.

Consistency: Each time you go to Sasabune you can feel secure that it will fantastic. The consistency is top notch and we have never had a dish that wasn’t superb or fishy fish.

Parking: Sushi Sasabune has a small parking lot out back that may be shared with some other restaurants in the area but typically you can always find a spot. If not and its not during rush hour you can find parking on king street.

Price Range: High – Dinner about $125 per Person
Corkage Fee $15 per Bottle
Reservations Accepted & Recommended
Take Out Not Available

Address:
1417 South King Street
Honolulu, HI 96814 ‎
Tel: (808) 947-3800

Hours of Operation:
Mon-Sat: 5:30 p.m. – 10 p.m.
Tue-Fri: 12 p.m. – 2 p.m.

Sushi Sasabune - squid stuffed crab

Squid Stuffed Blue Crab

sushi sasabune restaurant review hawaii

Scallop & Kelp Salmon

sasabune review

Unagi & Tamago

sushi sasabune restaurant review

Lobster

Sushi Sasabune hawaii

Tuna Duo

Trust Me Hawaii

Sushi Master