Serves: 2-4 People Cooking Time: 45 minutes Ingredients: 1 Head of Broccoli, Wash, Cut into smaller pieces about 2 inches 3 Large Carrots, Peeled, Cut into 2 inch pieces 1Large  Kabocha Squash, Cleaned, Cubed (leave peel on) 1 White Onion, Cut into 2 inch pieces 4-6 Pieces of Prosciutto Extra Virgin Olive Oil Salt & [...]