Lemon Roasted Artichokes

Serves: 4 people Cooking Time: 1.15 hours Ingredients: 4 whole large artichokes 3 lemons 1 pack Italian dressing mix 2 cloves garlic, minced 5 tbsp olive oil Directions: Preheat the oven to 425 degrees. Wash the artichoke and then using a serrated knife, cut the artichoke open in half and remove hairs from the choke. Cover a [...]

By |2012-08-31T17:52:57+00:00August 31st, 2012|Appetizers, Recipes, Sides|0 Comments

Curry Deviled Eggs

Serves: 10-12 people as a appetizer Cooking Time: 25-30 minutes Ingredients: 12 Egg Carton of Large Eggs 4 Tablespoons Light Mayonnaise 1 Tablespoons Minced Cilantro ¼ Teaspoon Sriracha Chili Sauce 3 Teaspoons Mild Curry Powder ¼ Teaspoon Salt & Pepper Optional Garnish: Cilantro leafs Directions: Begin by hard-boiling the eggs and then placing them in [...]

By |2011-02-04T16:09:42+00:00February 4th, 2011|Appetizers, Holiday, Recipes|0 Comments

Grilled Sweet Chili Chicken Wings

Servers: 4 to 6 people Cooking Time: 2 Hour Ingredients 3 pounds Chicken Wings Marinade 3 Tablespoons Garlic 3 Tablespoons Ginger 2 Tablespoons Tum Yum Paste (optional) 5-ounce Kikkoman Tempura Sauce 12-ounce bottle of Mae Ploy Sweet Chili Sauce 2 Tablespoons Fish Sauce 1 Bunch Cilantro Directions Place all marinade ingredients into a blender and [...]

By |2010-12-10T23:34:53+00:00December 10th, 2010|Appetizers, Recipes|1 Comment
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