Pork Chops with Apple Miso Sauce

Serves: 6-8 people Cooking Time: 1 hour Ingredients: 4 (8oz) Pork Chops 1 Cup Apple Juice 4 oz Unsweetened Apple Sauce 2 Tablespoon White Miso Paste 1 Garlic Clove, Minced 1 Teaspoon fresh grated ginger 4 Tablespoon unsalted Butter Directions: Preheat your grill and season pork chops with salt & pepper on both sides. Meanwhile [...]

By |2011-11-06T15:50:34+00:00November 6th, 2011|Entrées, KTA - Published, Recipes|0 Comments

The Love of Tomatoes!

Tomato’s can be eaten in a variety of different ways including raw, cooked, stewed, fried, juiced, or as a sauce. Although tomatoes are classified as a fruit when using them in a culinary fashion they are considered a vegetable because of their savory flavor. One of my favorite private chef tips is to use tomatoes in both [...]

By |2011-10-24T15:54:49+00:00October 24th, 2011|Fruit, Ingredients|3 Comments
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