Spring into Summer Promotion

Spring Into Summer with my all-inclusive seasonal menu selections which include chef services, food and one server. Enjoy a lovely 4-course menu conceived with Spring in mind. It’s a wonderful way to say celebrate with friends and family or enjoy a special and elegant night at home.

Spring All-Inclusive Menu Selection for May & June 2012 

  • 6-7 people – $125 per person
  • 8-12 – $100 per person
  • 12+ – contact me to request a custom quote  

Small Bites

Surf ‘N’ Toast, Crab, Wasabi Ailoi, Mint Stuffed Cucumber Cups, Tomatoes, Roasted Peppers, Olives, Feta Cheese, Mint

Starter – Soup & Salad

Watermelon Gazpacho, Grilled Kahuku Corn Relish & Golden Beet Carpaccio, Baby Arugula, Herb Goat Cheese, Lemon Vinaigrette

Entrée – Surf & Turf

Garlic and Basil Marinated Grilled Fresh Catch, Oven Roasted Tomato Relish Braised Beef Short Ribs, Zinfandel Demi, Cauliflower Risotto, Grilled Asparagus


Wild Berry Shortcakes, Strawberry Coulis


Download – Spring Into Summer Menu