Serves: 4-6 People Cooking Time: 1 Hour Ingredients: 1 frozen deep-dish pie crust (9 inch), unbaked 1 cup cooked corn beef, fat removed, small diced 1 cup shredded hash brown (Simply Potato Brand) 1 tablespoon olive oil 2 cloves garlic, minced 1 small onion, small diced 2 cups cabbage, small diced 1 cups loosely packed Swiss cheese, [...]
Serves: 6-8 people Cooking Time: 1:20 Ingredients: 1 pack English muffin (6 whole muffins) 6 ounces ham, thinly sliced 15 shiitake mushrooms, stemmed, caps sliced 1 onion, diced 2 tablespoons butter 4 ounces goat cheese, crumbled (about 1 1/2 cups) 4 ounces Swiss cheese, grated (about 1 1/2 cups) 4 ounces Parmesan cheese, grated (about 1 1/2 [...]
Serves: 4-6 people Cooking Time: 35 minutes Ingredients: 12 Large Eggs, Whites Only (3 eggs per person) ½ Small Red Onion, Diced 8 oz Package pre-shredded Kraft Italian style five-cheese blend 1 Package of Mushrooms, Sliced 1 Package of Portuguese Sausage (Hot, Medium or Mild Heat) Pinch of Salt and Black Pepper Nonstick Cooking Spray [...]
Serves: 10-12 people as a appetizer Cooking Time: 25-30 minutes Ingredients: 12 Egg Carton of Large Eggs 4 Tablespoons Light Mayonnaise 1 Tablespoons Minced Cilantro ¼ Teaspoon Sriracha Chili Sauce 3 Teaspoons Mild Curry Powder ¼ Teaspoon Salt & Pepper Optional Garnish: Cilantro leafs Directions: Begin by hard-boiling the eggs and then placing them in [...]
Serves: 4-6 people Total Time: 25-30 minutes Drink Paring: Covert Bellini Ingredients: 12 Large Eggs, Whites Only (3 eggs per person) 6oz Smoked Salmon 1 large Vine Ripened Tomato, Diced ½ Small Red Onion, Diced 8 oz Package pre-shredded Kraft Italian style Five-Cheese Blend 2 Tablespoons Cappers 2 Tablespoons Fresh Dill, Chopped (optional) Pinch of [...]