Serves: 4-6 people Cooking Time: 25-30 minutes Ingredients: 3 Large Red Beats 1 Fennel 4 Cups Fresh Arugula (Or Substitute – with Spinach or Mixed Greens) 8 oz Fresh Buffalo Mozzarella Cheese 4 Large Basil Leaves 4 Medium Vine Ripen Tomato’s 1 ½ Table Spoons Olive Oil 1 Teaspoon Salt 1 Teaspoon Pepper Directions: Remove [...]
Serves: 4 people Wine Paring: Point Grigio Ingredients 1 ½ Pound Alaskan King Crab 1 Medium Size Ripe Mango, Small Dice 1 Clove Garlic, Finley Chopped 3 Tablespoons Olive Oil 1 Lemon, Zest and Juice 2 Ripe Hass Avocado Salt and Fresh Ground Pepper to taste Directions Remove crab meat from shells, cut into bite [...]
Serves: 4 people Wine Paring: Point Grigio Ingredients 1 ½ Pound Alaskan King Crab 1 Medium Size Ripe Mango, Small Dice 1 Clove Garlic, Finley Chopped 3 Tablespoons Olive Oil 1 Lemon, Zest and Juice 2 Ripe Hass Avocado Salt and Fresh Ground Pepper to taste Directions Remove crab meat from shells, cut into bite [...]