Spring Gazpacho

Serves: 4-6 people Cooking Time: 20 Minutes Ingredients: 12 medium size vine ripen tomatoes 2 cloves garlic 1 English cucumber, peeled and cut into small dice I pack (8oz) currant tomatoes, wash, remove tops and quarter 1 large ripe mango, peeled and cut into small dice ¼ 1easpoon fine ground black pepper 1 teaspoon sea salt 2 [...]

By |2012-05-02T15:49:17+00:00May 2nd, 2012|Appetizers, Recipes, Sides, Soup|0 Comments

The Love of Tomatoes!

Tomato’s can be eaten in a variety of different ways including raw, cooked, stewed, fried, juiced, or as a sauce. Although tomatoes are classified as a fruit when using them in a culinary fashion they are considered a vegetable because of their savory flavor. One of my favorite private chef tips is to use tomatoes in both [...]

By |2011-10-24T15:54:49+00:00October 24th, 2011|Fruit, Ingredients|3 Comments
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