Corn Beef, Cabbage & Potato Quiche

Serves: 4-6 People Cooking Time: 1 Hour Ingredients: 1 frozen deep-dish pie crust (9 inch), unbaked 1 cup cooked corn beef, fat removed, small diced 1 cup shredded hash brown (Simply Potato Brand) 1 tablespoon olive oil 2 cloves garlic, minced 1 small onion, small diced 2 cups cabbage, small diced 1 cups loosely packed Swiss cheese, [...]

By |2013-03-17T20:32:48+00:00March 17th, 2013|Entrées, Holiday, KTA - Published, Recipes|0 Comments

Roasted Kabocha Squash Soup

Serves: 6-8 people Cooking Time: 1 hour Ingredients: 1 medium to large size Kabocha Squash 1 large sweet white onion 3 cloves garlic, minced 2 tablespoons olive oil 1 14-ounce can unsweetened coconut milk (can substitute with light coconut milk) 3 cups low sodium chicken stock 1-teaspoon kosher salt ¼ teaspoon white pepper 1 kiffir [...]

By |2010-11-24T13:12:40+00:00November 24th, 2010|Recipes, Soup|7 Comments
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