Serves: 10-12 people as a appetizer Cooking Time: 25-30 minutes Ingredients: 12 Egg Carton of Large Eggs 4 Tablespoons Light Mayonnaise 1 Tablespoons Minced Cilantro ¼ Teaspoon Sriracha Chili Sauce 3 Teaspoons Mild Curry Powder ¼ Teaspoon Salt & Pepper Optional Garnish: Cilantro leafs Directions: Begin by hard-boiling the eggs and then placing them in [...]
Serves: 4-6 people Cooking Time: 25-30 minutes Ingredients: 3 Large Red Beats 1 Fennel 4 Cups Fresh Arugula (Or Substitute – with Spinach or Mixed Greens) 8 oz Fresh Buffalo Mozzarella Cheese 4 Large Basil Leaves 4 Medium Vine Ripen Tomato’s 1 ½ Table Spoons Olive Oil 1 Teaspoon Salt 1 Teaspoon Pepper Directions: Remove [...]
Serves: 4-6 people Cooking Time: 45 minutes Ingredients: 1 Bag, 16 Ounces Frozen Shelled Edamame, Defrosted 4 Ounces Cream Cheese ¼ Cup Tahini Paste 10 Whole Peeled Cloves Garlic ¼ Cup Olive Oil 1 Tablespoon Salt ½ Tablespoon White Pepper Directions: Preheat oven to 350 degrees. Place peeled garlic cloves and olive oil to a [...]
Serves: 4-6 people Cooking Time: 20 minutes Ingredients: 4 cups Fresh Seasonal Berries (i.e. Blueberries, Raspberries, Strawberries, or Blackberries) 1 cup White Cane Sugar 5 Large Basil Leaves 1 cup Tap Water Directions: In a sauce pan combined water and sugar on high heat. Bring the contents to boil and simmer until the sugar is [...]
Serves: 4-6 People Drink Paring: Pinot Grigio Cooking Time: 30 minutes Ingredients 1 Whole Cantaloupe 2 Lemons 1 Small Japanese Cucumber ¼ Cup Tap Water (Or Substitute with Milk or Cream) ¼ Teaspoon Salt ¼ Teaspoon Pepper Mint for Garnish Directions: Peal and cube cantaloupe into small pieces and set aside in a bowl. Zest [...]
Servers: 12 (6 ounce) individual Crisp or large 13 x 9 x 2 Baking Dish Cooking Time: 1.5 hours Filling Ingredients 4 large granny smith apples, medium size dice 2 large ripe mango, medium size dice 1 lemon zest and juiced 1-teaspoon cinnamon ½ teaspoon kosher salt ½ cup white granulated sugar 3 tablespoons Grand [...]
Serves: 6-8 people Cooking Time: 1 hour Ingredients: 1 medium to large size Kabocha Squash 1 large sweet white onion 3 cloves garlic, minced 2 tablespoons olive oil 1 14-ounce can unsweetened coconut milk (can substitute with light coconut milk) 3 cups low sodium chicken stock 1-teaspoon kosher salt ¼ teaspoon white pepper 1 kiffir [...]