Nothing To Wine About!

Wine comes in many white and red varieties including but not limited to - Sauvignon Blanc, Chardonnay, Riesling,  Pinot Noir, Syrah, Merlot, and Cabernet Sauvignon and is used as both a food accompaniment (enhancer) or as a flavor agent in stocks or braising. Wine has been used throughout history in various religious celebrations as well as family gatherings [...]

By |2011-12-13T19:12:07+00:00December 13th, 2011|Antioxidants, Fruit, Ingredients, Red, White, Wine|0 Comments

I Love Olive Oil

Olive Oil has been consumed since before 4000BC and is the only vegetable oil that can be consumed fresh as it is i.e.  juice from pressing olives. There are a few varieties of olive oil from extra virgin to extra light, which vary on quality and  process. I'm going to share some private chef tips [...]

By |2011-11-16T19:05:28+00:00November 16th, 2011|Antioxidants, Ingredients, Oil, Veggies|0 Comments

The Love of Tomatoes!

Tomato’s can be eaten in a variety of different ways including raw, cooked, stewed, fried, juiced, or as a sauce. Although tomatoes are classified as a fruit when using them in a culinary fashion they are considered a vegetable because of their savory flavor. One of my favorite private chef tips is to use tomatoes in both [...]

By |2011-10-24T15:54:49+00:00October 24th, 2011|Fruit, Ingredients|3 Comments
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