Watermelon and Strawberry Jell-O

Servings: 12 Servings Cooking Time: 1 hour, 50 minutes Description Delight family and friends with this light and refreshing summer treat. Try your own variation with different fruits and Jell-O flavors! Ingredients 4 cupswatermelon (seedless; puréed) 2 cupswater (boiled) 3 cartonsMelon Fusion Jell-O (3 oz. size) 1 poundfresh strawberries (washed, tops removed, sliced) 1 Plexiglass [...]

By |2016-07-14T03:09:56+00:00July 14th, 2016|Desserts|0 Comments

Kona Coffee Panna Cotta

Servings: 10 Cooking Time: 3 hours, 30 minutes Description Panna Cotta is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set. This recipe is accompanied with a Coffee Blueberry Sauce which makes for an exceptional and elegant finish to your meal. An ideal [...]

By |2016-07-03T09:38:20+00:00July 3rd, 2016|Desserts, KTA - Published, Recipes|0 Comments

Kona Coffee Panna Cotta with Coffee Blueberry Sauce

Serves: 10 People Cooking Time: 3.5 Hours Ingredients: Panna Cotta 1 cup heavy cream 1/3 cup ground Wailele Estates, 100% Kona Coffee 1/3 cup plus 2 tablespoons sugar 1 tablespoon vanilla extract 1 cup non-fat Greek yogurt 1 cup unsweetened coconut milk 1 tablespoons Grand Marnier (orange liqueur) 1 envelope unflavored gelatin (2 1/4 teaspoons) 2 tablespoons [...]

By |2012-12-20T17:16:21+00:00December 20th, 2012|Desserts, KTA - Published, Recipes|0 Comments

Easy Upside Down Pineapple Cake

Serves: 8-12 people Cooking Time: 1 Hour Ingredients: 1 10oz Jar Hawaiian Sun Pineapple Jam 1 Stick of Butter 4oz ½ Cup Brown Sugar 2 cans Pineapple rings (12 slices) 1 Box Yellow Cake Mix 1 Teaspoon Chinese 5 Spice Cooking Spray Directions: Melt the stick of butter with the pineapple jam in a saucepot over medium [...]

By |2012-05-28T12:48:33+00:00May 28th, 2012|Desserts, Recipes|0 Comments

4 Tropical Creme Brulee Flavor Creations

Ingredients 1 quart heavy cream 1 vanilla bean, split and scraped 1 cup vanilla sugar, divided 6 large egg yolks 2 quarts hot water Flavors 2 single serving packets of Nescafe Tasters Choice Instant Coffee 3 table spoons of The Perfect Puree Of Napa Valley - Passion Fruit Gourmet Concentrate Half Package of Chaokoh Coconut Milk Powder 1 Package [...]

By |2011-10-07T11:07:14+00:00October 7th, 2011|Desserts, Recipes|2 Comments

Berry & Apricot Easter Cereal Treats

Serves: 10-12 people Preparation Time: 15 minutes Total Time: 1:15 minutes Ingredients: 1/4 cup Butter 1 (10.5 ounce) Package Miniature Marshmallows 1 teaspoon Vanilla Extract 1 (12oz) Box Special K Red Berry Cereal 1/2 cup Dried Blueberries 1/2 cup Dried Cranberries 1 pack (6oz) Dried Apricots Optional: Themed Easter Cookie Cutters Directions: Grease a 9x13 [...]

By |2011-04-10T20:26:21+00:00April 10th, 2011|Desserts, Holiday, Recipes|0 Comments

Cantaloupe Asian Pear Jell-O

Serves: 8 people Cooking Time: 1-2 hours Ingredients: 1 Small Cantaloupe about 1.5 1bs 2, 3oz Boxes of Lemon Flavored Jell-O 1 Small Asian Pear 1 Box Blueberries (Optional) 8, 6oz Clear Plastic Cups or Glasses (Optional for Individual Servings) Directions: Carefully cut away the cantaloupe peal and discard the seeds. Cut the melon into [...]

By |2011-02-25T17:29:35+00:00February 25th, 2011|Desserts, Recipes|2 Comments

Berries & Basil Simple Syrup

Serves: 4-6 people Cooking Time: 20 minutes Ingredients: 4 cups Fresh Seasonal Berries (i.e. Blueberries, Raspberries, Strawberries, or Blackberries) 1 cup White Cane Sugar 5 Large Basil Leaves 1 cup Tap Water Directions: In a sauce pan combined water and sugar on high heat. Bring the contents to boil and simmer until the sugar is [...]

By |2011-01-12T22:25:01+00:00January 12th, 2011|Desserts|0 Comments

Ginger Braised Pineapple

Serves: 4-6 people Cooking Time: 1.5 hours Ingredients: 1 Ripe Fresh Pineapple 1 Vanilla Bean (Or Substitute with 1 Table Spoon Vanilla Extract) 1 Bottle of Sweet Riesling (Or Substitute with Apple Juice) 2 Table Spoons Fresh Ginger (pealed and diced) ½ Cup Brown Sugar 2 Cups Tap Water ¼ Teaspoon Ground Cinnamon Directions: Peal [...]

By |2011-01-04T17:11:14+00:00January 4th, 2011|Desserts, Recipes|0 Comments
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