Easy Tzatziki Dip

tzatziki-dip

Servings: 5 Cups
Cooking Time: 10 minutes

Ingredients
3 cupsnon-fat plain Greek yogurt
2 cupsJapanese cucmber (washed, peeled, small diced)
2 clovesgarlic (minced)
1⁄3 cupfresh dill (finely chopped)
1 lemon (zest & juice)
1 1⁄10 ouncepacket ranch dressing mix

Instructions
In a medium mixing bowl, combine yogurt, cucumbers, garlic, dill, lemon zest and juice and the packet of ranch dressing mix. Stir until well combined.

Transfer to serving bowl and surround with assorted fresh vegetables, pita chips or your favorite crackers.

Tzatziki Dip also makes a great sauce for grilled fish or chicken.

Passion Fruit Vinaigrette

Cooking Time: 5 Minutes

Ingredients:
3 Tablespoons Hawaiian Passion Fruit Jelly
3 Tablespoons Rice Vinegar
¼ Cup Extra Virgin Olive Oil
Salt and Pepper to taste

Directions:
Add passion fruit jelly, rice vinegar, pinch of salt and pepper into a blender and blend for 20 second or until the jelly becomes liquefied. Next slowly add the olive oil into the blender and continue to blend. This delicious vinaigrette brings the flavors of the island to your favorite salad

Hawaiian Passion Fruit Jelly Recipe

 

Guava BBQ Sauce

Makes about 4 ½ cups of sauce
Cooking Time: 5 minutes

Ingredients:
1 10oz Jar Hawaiian Sun Guava Jam
1 cup Hoisin Sauce
2 ½ cups Ketchup
3 tablespoons Chili Sauce
5 large Garlic Cloves
3 tablespoons Kikkoman Tempura Sauce
1 bunch Cilantro, washed
4 tablespoons Chopped Ginger

Directions:
Add all the ingredients into a blender and puree until smooth. Use as an island inspired sauce for your next BBQ. Great with chicken, pork, ribs, beef or lamb chops.

Guava BBQ Sauce