Fivash Cellars – Woodshop Red

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Varietal: A Red Blend of 55% Merlot, 40% Syrah and 5% Cabernet Franc.

Vintages: 2007

Country: Walla Walla Valley Washington, USA

Essence ofBeautiful full dark fruit flavor with strong tannins and notes of earthy minerals. Nice clean finish on the pallet.

Best Served With: Grilled Meats like Chicken, Steak or Ribs, Also suggested for pairing with Tomato based dishes like pasta & pizza.

Price Range: $30-$35

FIVASH CELLARS WOODSHOP RED - 2007 Wine Review

 

Greg Norman

Overall Wine Review: Wine rating system Wine rating system Wine rating system

Varietal: Cabernet Sauvignon

Vintages: 2007

Country: Limestone Coast, South Australia

Essence of: Vibrant and complex aromas of spicy, red berry fruit, cinnamon and clove spice / The same abundant, vibrant fruit is reflected on the palate which also shows a hint of licorice, sweet cinnamon spice, and subtle cedar French oak

Best Served With: Grilled Meats, Chicken Dishes, Pizza, and Pasta

Price Range: Under $15 per bottle

Greg Norman Wine Review


Toasted Head Untamed

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Varietal: Syrah, Zinfandel Petite Sirah

Vintages: 2007

Country: California Red Wine, USA

Essence of: Fresh Blackberry, Raspberry and Cherry / easy drinking wine / well balanced with nuances of Vanilla, Cedar and Spice, mild tannins and undertones of Coffee and Chocolate

Best Served With: Grilled & Braised meats, Tomato based Pasta and Pizza

Price Range: $12 per bottle (or less)

Toasted Head UnTamed Red