Serves: 10 People Cooking Time: 3.5 Hours Ingredients: Panna Cotta 1 cup heavy cream 1/3 cup ground Wailele Estates, 100% Kona Coffee 1/3 cup plus 2 tablespoons sugar 1 tablespoon vanilla extract 1 cup non-fat Greek yogurt 1 cup unsweetened coconut milk 1 tablespoons Grand Marnier (orange liqueur) 1 envelope unflavored gelatin (2 1/4 teaspoons) 2 tablespoons [...]
Serves: Serves 6-8 People Cooking Time: 25 Minutes Ingredients: 10 oz Box of Near East Original Couscous 6 oz Bag Apricots, Chopped ½ Cup of Dried Cranberries 2 Cups of Watercress, Cropped ½ Cup Sliced Almonds, Toasted Salt and Pepper to taste Directions: Follow couscous instructions on the side of the box. Meanwhile preheat oven to 350° [...]
Serves: 2 people Preparation Time: 5-10 minutes Ingredients: 1 Large Papaya ½ Cup Strawberries (or any Seasonal Berry) ½ Cup Blueberries (or any Seasonal Berry) 1 Cup of Low-Fat Vanilla Yogurt 2 Tablespoons Granola Optional: Agave Syrup Directions: Cut the papaya in half and scrap out the black seeds and discard. Fill the inside of [...]
Serves: 4-6 people Cooking Time: 25-30 minutes Ingredients: 1 Box Lemon Cake Mix (Betty Crocker or any boxed cake mix) 1 Lemon 1 Cup Oatmeal 6 Egg Whites 1/8 Cup Olive Oil 1 ¼ Cup Tap Water Maple Syrup Optional: 1 Box Fresh Raspberries Directions: Separate eggs into a bowl and whip until stiff. Set [...]
Serves: 4-6 people Cooking Time: 20 minutes Ingredients: 4 cups Fresh Seasonal Berries (i.e. Blueberries, Raspberries, Strawberries, or Blackberries) 1 cup White Cane Sugar 5 Large Basil Leaves 1 cup Tap Water Directions: In a sauce pan combined water and sugar on high heat. Bring the contents to boil and simmer until the sugar is [...]