Autumn Couscous Salad

Serves: Serves 6-8 People Cooking Time: 25 Minutes Ingredients: 10 oz Box of Near East Original Couscous 6 oz Bag Apricots, Chopped ½ Cup of Dried Cranberries 2 Cups of Watercress, Cropped ½ Cup Sliced Almonds, Toasted Salt and Pepper to taste Directions: Follow couscous instructions on the side of the box. Meanwhile preheat oven to 350° [...]

By |2011-11-12T18:15:02+00:00November 12th, 2011|Entrées, KTA - Published, Recipes, Salads, Sides|0 Comments
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