Serves: 6-8 People Cooking Time: 45 minutes Ingredients: 8 pieces whole legs, legs and thigh 1 small  white onion, small dice 1 jalapeño, finely chopped 5 bay leaves 1 pound package of carrots, pealed and cut into 1 inch pieces 5 celery stocks, cut into 1 inch pieces 8 ounce package of fresh okra, remove stems and [...]