Serves: 4-6 people
Cooking Time: 25-30 minutes
Ingredients:
1 Box Lemon Cake Mix (Betty Crocker or any boxed cake mix)
1 Lemon
1 Cup Oatmeal
6 Egg Whites
1/8 Cup Olive Oil
1 ¼ Cup Tap Water
Maple Syrup
Optional: 1 Box Fresh Raspberries
Directions:
Separate eggs into a bowl and whip until stiff. Set the egg whites aside. Now add into a bowl the cake mix, water, oatmeal and oil. Zest the lemon and squeeze its contents into the bowl and mix everything together until blended. Now fold in the egg whites. Preheat a non-stick skillet on medium heat and cook pancakes to your liking. Best served with fresh raspberries and maple syrup.
View Other Oahu Personal Chef Ryan’s Coverts Recipes Featured in KTA
Looks unbelievable light and fluffy… I will try this weekend thanks chef Ryan!
I made this for my husband on Valentines day and it was delicious! thanks Covert Affairs
Nice work private chef Ryan Covert! I enjoy lemon anything and these sounds easy to make and really terrific
The feminist movement has helped open minds and kitchens to the notion that men can be at home on the range. Thus…. i’m going to ask my husband to cook me these pancakes this weekend 🙂