Serves: 4-6 people
Cooking Time: 45 minutes

Ingredients:
1 loaf (24 ounce) Cinnamon Raisin Bread (Or any bread)
6 eggs
1 cup whole milk
1 tablespoon vanilla
1 tablespoons Spiced Rum Captain Morgan’s (optional)
1 teaspoon cinnamon
1 stick of butter (to cook with and top French toast)

Banana-Cream Filling
1 box (8oz) Cream Cheese
2 Ripe Banana’s
1 Tablespoons Maple Syrup
1 ½ Tablespoons Granulated White Sugar

Directions:
Filling:
Add room temperature cream cheese to a large mixing bowl. Peal bananas and mash them into the mixture. Add maple syrup and sugar and mix well until smooth and set aside.
French Toast:
Remove precut bread from package and set slices side by side. Take the filling and spread 1 large tablespoon of filling on top of 8 of the 16 pieces of bread. Create sandwiches by piecing together the filled and empty slices. Once complete you should have 8 pieces of French toast sandwiches. Now mix the milk, vanilla, eggs, cinnamon and rum to a bowl. Lightly dip both sides of the sandwich and place onto a preheated sauté pan along with melted butter. Cook each piece well on both sides until lightly brown. Finish with favorite maple syrup and blueberries.

Banana-Cream French Toast Recipe by private chef hawaii

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