Overall Review: Service: The service was good at Tenyaku but not refined. The restaurant was very new (only a few months old) so hopefully they will smooth out the rough edges. The staff was friendly and very attentive the only thing we had to wait for our drinks for quite a while and the waiter [...]
Overall: Service: The service is good at Giovanni Pastrami in Waikiki. The bar has very friendly and attentive bartenders/waitstaff are full of smiles and very attentive to your needs. They can also mix up a mean cocktail! Food: Giovanni Pastrami's menu consists of hot and cold deli sandwiches which are delicious, pizzas, appetizers, pastas, soups, [...]
Serves: 10-12 people Preparation Time: 15 minutes Total Time: 1:15 minutes Ingredients: 1/4 cup Butter 1 (10.5 ounce) Package Miniature Marshmallows 1 teaspoon Vanilla Extract 1 (12oz) Box Special K Red Berry Cereal 1/2 cup Dried Blueberries 1/2 cup Dried Cranberries 1 pack (6oz) Dried Apricots Optional: Themed Easter Cookie Cutters Directions: Grease a 9x13 [...]
Overall Review: Service: The service is really good at Golden Duck Chinese restaurant in Kahala. The food comes out of the kitchen lightning fast so if you where planning a leisurely meal don't order everything at once. The staff is very friendly, attentive and make you feel welcome. Food: The food is good at Golden [...]
Overall Wine Review: Varietal: Cabernet Sauvignon Vintages: 2009 Country: California, USA Essence of: The 2009 Grayson Cabernet Sauvignon shows a dark violet color with deep, rich aromas of ripe, dark cherries, blackberries and hints of black pepper / This full bodied wine provides a round mouth feel with a long, lingering finish of hints of [...]
Serves: 4 people Cooking Time: 40 minutes Ingredients: 4 Skin on Boneless Chicken Breast 4 Tablespoons Premade Pesto 4 Slices Pre-Packed Prosciutto 4 Slices Swiss Cheese Pinch of Salt & Pepper Directions: Preheat oven to 450°. Season each chicken breast with salt and pepper. Gently peal back the skin being very careful not to rip [...]
Serves: 6-8 people Cooking Time: 30 minutes Ingredients: Slaw 1 bunch watercress, cut into 1-inch pieces 1/2 head red cabbage, sliced thin 1 large carrot, Peel off skin, julienne fine 1 red bell pepper, julienne fine 1 Asian pear, peel off skin, julienne fine 1/2 bunch mint leaves, chopped 1/2 bunch cilantro, chopped Dressing 1/2 [...]
Insider Tips for Hiring a Private Chef in Hawaii 1. Know Your Dinning Preference - The first step to having a great experience with a private chef in Hawaii is to understand what type of event you would like to have. This includes whether you not you would want to have a platted dinner, buffet [...]
Overall: Service: The service is always ok at Los Chaparros Mexican restaurant on Beretania street. It's a small restaurant and they usually only have one server for the entire facility so it can take a while.... TIP don't go to this restaurant if you are in a rush or you will be sorry! that being [...]
Overall Wine Review: Varietal: Zinfandel, Petite Sirah Vintages: 2002 Country: Sonoma Country Essence of: First flavors are of plum followed by touches of blackberries, raspberries, liquorish, coffee and tobacco / Deep rich dark color / Smooth finish with long flavors of fruit and spice on the palette. Best Served With: Grilled, braised or roasted meats [...]