Overall Review: Service: The staff was super friendly at Teddy's. They are fast on their feet and full of smiles. They where quick to whip down the tables between eaters despite how busy and managed to get the food out in a timely manner. We give Teddies Bigger Burger on Beretania Street two thumbs up. [...]
Serves: (4 people) Cooking Time: 24 minutes Ingredients: 4 Fresh Sweet Corn, husk, Remove hair and wash 2 Pepper from a can of Embasa Chipotle Peppers in Adobo Sauce, Remove seeds from peppers and mince 3 Cloves of Garlic, Minced 2 Table Spoons Cilantro, Chopped ½ Teaspoon of Chili Powder ½ Teaspoon of Cumin 1 [...]
Overall Review: Service: The service at Kirin Restaurant on Beretania Street was ok. The staff was very friendly and curious but at times slow to respond. They never came around to refill our water glasses (the entire meal) even though they where completely empty. It also took a pretty lengthily amount of time to order [...]
Overall Wine Review: Varietal: Chardonnay Vintages: 2003 Country: Columbia Valley, Washington Essence of: Oh has this wine aged with grace! This well-balanced chardonnay is both elegant and complex. Concentrated fruit with mineral aromas and loads of oak, refined with a soft finish. Best Served With: Cheese, Seafood, Salads, Pasta, Pizza Price Range: Around $35 per [...]
Serves: 4-6 people Cooking Time:25 minutes Ingredients: 1 Small Seedless Watermelon, Cut off the rind and cut into small 1 inch cubes 1 (5 oz) Package of Arugula 1 (4 oz) Package of Feta Cheese, Crumbled 1 Box of Cherry Tomatoes, Wash and cut in half 1 Small Cucumber, Peeled and Sliced 1 Cup whole [...]
Serves: 4-6 people Cooking Time: 1 hour Ingredients: 1 large Flank Steak (2-3lbs) Chimichurri Marinate: 1 cup Olive Oil 1 bunch Italian Parsley 1 bunch Cilantro 1 tablespoon Dried Oregano 8 tablespoons Kikkoman Tempura Sauce 6 large garlic cloves 1 medium size lemon (zested and juiced) 1 medium size lime (zested and juiced) 1 teaspoon [...]
Serves: 4-6 people Cooking Time: 45 minutes Ingredients: 1 loaf (24 ounce) Cinnamon Raisin Bread (Or any bread) 6 eggs 1 cup whole milk 1 tablespoon vanilla 1 tablespoons Spiced Rum Captain Morgan’s (optional) 1 teaspoon cinnamon 1 stick of butter (to cook with and top French toast) Banana-Cream Filling 1 box (8oz) Cream Cheese [...]
Overall Wine Review: Varietal: Cabernet Sauvignon Vintages: 2008 Country: California Essence of: Ripe cherry and plums get your attention, while vanilla and spice lure your palate / This Cabernet is structured very well and has incredible balanced / The tannins are silky and luscious with a long pleasant finish. Best Served With: Enjoyed this wine [...]
Overall Wine Review: Varietal: Vintages: Country: Essence of: Best Served With: Price Range:
Serves: 4-6 people Cooking Time: 45 minutes Ingredients: 2 boxes (1lb) Barilla Linguine 1 (5 ounce) package of fresh Arugula 2 lemons (zest of both lemons and only one lemon juiced) 8 cloves garlic 2 cup olive oil 1 ½ cups pine nuts, toasted (Can substitute with Almonds or Macadamia Nuts) 1 cup freshly grated [...]