Avocado & Alaskan King Crab Salad

Serves: 4 people
Wine Paring: Point Grigio

Ingredients

1 ½ Pound Alaskan King Crab
1 Medium Size Ripe Mango, Small Dice
1 Clove Garlic, Finley Chopped
3 Tablespoons Olive Oil
1 Lemon, Zest and Juice
2 Ripe Hass Avocado
Salt and Fresh Ground Pepper to taste

Directions

Remove crab meat from shells, cut into bite size pieces, and place in a bowl set aside. Peal off the skin of the mango and cut into small dice, place in a bowl and set aside. Meanwhile place a sauté pan over medium heat, add olive oil and garlic, cook for 1 to 2 minutes or until the garlic is golden brown. Add crab meat, lemon juice and lemon zest to the garlic mixture and toss together, reheating crab meat for 2 minutes.  Cut the avocados in half-length wise, remove the seeds and peel off the skin, then cut strait down into thin slices and place avocados onto plates. Season avocados with salt and pepper and place crab meat mixture over avocados. Garnish with diced Mangos on top of Crab meat- serve immediately.