Cooking Time: 5 Minutes Ingredients: 3 Tablespoons Hawaiian Passion Fruit Jelly 3 Tablespoons Rice Vinegar ¼ Cup Extra Virgin Olive Oil Salt and Pepper to taste Directions: Add passion fruit jelly, rice vinegar, pinch of salt and pepper into a blender and blend for 20 second or until the jelly becomes liquefied. Next slowly add the [...]
Wine comes in many white and red varieties including but not limited to - Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir, Syrah, Merlot, and Cabernet Sauvignon and is used as both a food accompaniment (enhancer) or as a flavor agent in stocks or braising. Wine has been used throughout history in various religious celebrations as well as family gatherings [...]
Olive Oil has been consumed since before 4000BC and is the only vegetable oil that can be consumed fresh as it is i.e. juice from pressing olives. There are a few varieties of olive oil from extra virgin to extra light, which vary on quality and process. I'm going to share some private chef tips [...]