Serves: 6-8 People Cooking Time: 45 minutes Ingredients: 2.5 lb Ground Beef 1 Medium Sweet White Onion, Diced 6 Large Cloves of Garlic, Minced 7 Shitake Mushrooms 2 Packs 3.5oz Bunapi Mushrooms 2 Cans Campbell’s Golden Mushroom Soup ½ Teaspoon Black Pepper 1 ½ Teaspoons Salt 2 Teaspoons Better Than Bouillon Beef Base 2 Tablespoons [...]
Serves: Serves 6-8 People Cooking Time: 25 Minutes Ingredients: 10 oz Box of Near East Original Couscous 6 oz Bag Apricots, Chopped ½ Cup of Dried Cranberries 2 Cups of Watercress, Cropped ½ Cup Sliced Almonds, Toasted Salt and Pepper to taste Directions: Follow couscous instructions on the side of the box. Meanwhile preheat oven to 350° [...]
Serves: 6-8 people Cooking Time: 1 hour Ingredients: 4 (8oz) Pork Chops 1 Cup Apple Juice 4 oz Unsweetened Apple Sauce 2 Tablespoon White Miso Paste 1 Garlic Clove, Minced 1 Teaspoon fresh grated ginger 4 Tablespoon unsalted Butter Directions: Preheat your grill and season pork chops with salt & pepper on both sides. Meanwhile [...]
Serves: 2-4 People Cooking Time: 45 minutes Ingredients: 1 Head of Broccoli, Wash, Cut into smaller pieces about 2 inches 3 Large Carrots, Peeled, Cut into 2 inch pieces 1Large Kabocha Squash, Cleaned, Cubed (leave peel on) 1 White Onion, Cut into 2 inch pieces 4-6 Pieces of Prosciutto Extra Virgin Olive Oil Salt & [...]
Serves: 4 People Cooking Time: 30 Minutes Ingredients Meat Mixture: 1.5 lb of Lean Ground Beef Sirloin ½ Small White Sweet Onion, Small Diced ½ Cup of Cilantro, Chopped 4 Cloves of Garlic, Minced 2 Tablespoon of Oyster Sauce 1 Tablespoon of Worcestershire Sauce 2 Teaspoon of Aloha Soy Sauce (Low Sodium) 2 Teaspoon of [...]
Serves: 6 People Cooking Time: 30 Minutes Ingredients: 1 pack (1.25lbs) Lean Ground Turkey, Foster Farms 1 medium size white onion, small diced 1 medium size green bell pepper, small diced 2 tablespoons minced garlic (about 5 large cloves) 15-oz can of dark red kidney beans, drained and rinsed 15-oz can of light red kidney [...]
Serves: 4 people Cooking Time: 3 1/2 Hours Ingredients: 1 (5-6 Pound) Whole Chicken 1 Can Root Beer 1 Gallon Size Heavy Duty Ziplock Marinate 1 12 ounce Can Root Beer ½ Small White Sweet Onion, Chopped ½ Cup of Cilantro, (leaves and stems) 10 Cloves of Garlic 4 Tablespoons Ginger, Chopped 2 Tablespoon of [...]
Serves: 4 people Cooking Time: 40 minutes Ingredients: 4 Skin on Boneless Chicken Breast 4 Tablespoons Premade Pesto 4 Slices Pre-Packed Prosciutto 4 Slices Swiss Cheese Pinch of Salt & Pepper Directions: Preheat oven to 450°. Season each chicken breast with salt and pepper. Gently peal back the skin being very careful not to rip [...]
Serves: 4-6 people Cooking Time: 1 hour Ingredients: 1 large Flank Steak (2-3lbs) Chimichurri Marinate: 1 cup Olive Oil 1 bunch Italian Parsley 1 bunch Cilantro 1 tablespoon Dried Oregano 8 tablespoons Kikkoman Tempura Sauce 6 large garlic cloves 1 medium size lemon (zested and juiced) 1 medium size lime (zested and juiced) 1 teaspoon [...]
Serves: 4-6 people Cooking Time: 45 minutes Ingredients: 2 boxes (1lb) Barilla Linguine 1 (5 ounce) package of fresh Arugula 2 lemons (zest of both lemons and only one lemon juiced) 8 cloves garlic 2 cup olive oil 1 ½ cups pine nuts, toasted (Can substitute with Almonds or Macadamia Nuts) 1 cup freshly grated [...]