Wine comes in many white and red varieties including but not limited to - Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir, Syrah, Merlot, and Cabernet Sauvignon and is used as both a food accompaniment (enhancer) or as a flavor agent in stocks or braising. Wine has been used throughout history in various religious celebrations as well as family gatherings [...]
Olive Oil has been consumed since before 4000BC and is the only vegetable oil that can be consumed fresh as it is i.e. juice from pressing olives. There are a few varieties of olive oil from extra virgin to extra light, which vary on quality and process. I'm going to share some private chef tips [...]
Tomato’s can be eaten in a variety of different ways including raw, cooked, stewed, fried, juiced, or as a sauce. Although tomatoes are classified as a fruit when using them in a culinary fashion they are considered a vegetable because of their savory flavor. One of my favorite private chef tips is to use tomatoes in both [...]