Serves: 12-14 people as a condiment Cooking Time: 30 minutes Ingredients: 1-tablespoon olive oil 1 medium size onion, small diced 1 tablespoon minced garlic ¼ teaspoon kosher salt 1 7oz pack Mediterranean apricots, small diced 3 tablespoons minced candy ginger 1 cup orange juice 2 15 oz cans whole cranberry sauce ¼ teaspoon Chinese 5 [...]
Serves: 4-5 Cooking Time: 30 minutes Ingredients: 16-ounce Marie Callender’s low fat original Corn bread mix ¼ cut whole ground Flax Seeds mill (“Bob’s” or self grounded) ½ cup Quaker Quick oats 2 Eggs 2 Tablespoon Vanilla ¼ Teaspoon Ground Cinnamon 1 cup Water Pam Cooking Spray Directions: Place all ingredients into a mixing [...]
Serves: 4 people Cooking Time: 3 1/2 Hours Ingredients: 1 (5-6 Pound) Whole Chicken 1 Can Root Beer 1 Gallon Size Heavy Duty Ziplock Marinate 1 12 ounce Can Root Beer ½ Small White Sweet Onion, Chopped ½ Cup of Cilantro, (leaves and stems) 10 Cloves of Garlic 4 Tablespoons Ginger, Chopped 2 Tablespoon of [...]
Serves: 4-6 people Cooking Time: 35 minutes Ingredients: 12 Large Eggs, Whites Only (3 eggs per person) ½ Small Red Onion, Diced 8 oz Package pre-shredded Kraft Italian style five-cheese blend 1 Package of Mushrooms, Sliced 1 Package of Portuguese Sausage (Hot, Medium or Mild Heat) Pinch of Salt and Black Pepper Nonstick Cooking Spray [...]
Serves: 10-12 people Preparation Time: 15 minutes Total Time: 1:15 minutes Ingredients: 1/4 cup Butter 1 (10.5 ounce) Package Miniature Marshmallows 1 teaspoon Vanilla Extract 1 (12oz) Box Special K Red Berry Cereal 1/2 cup Dried Blueberries 1/2 cup Dried Cranberries 1 pack (6oz) Dried Apricots Optional: Themed Easter Cookie Cutters Directions: Grease a 9x13 [...]
Serves: 4 people Cooking Time: 40 minutes Ingredients: 4 Skin on Boneless Chicken Breast 4 Tablespoons Premade Pesto 4 Slices Pre-Packed Prosciutto 4 Slices Swiss Cheese Pinch of Salt & Pepper Directions: Preheat oven to 450°. Season each chicken breast with salt and pepper. Gently peal back the skin being very careful not to rip [...]
Serves: 6-8 people Cooking Time: 30 minutes Ingredients: Slaw 1 bunch watercress, cut into 1-inch pieces 1/2 head red cabbage, sliced thin 1 large carrot, Peel off skin, julienne fine 1 red bell pepper, julienne fine 1 Asian pear, peel off skin, julienne fine 1/2 bunch mint leaves, chopped 1/2 bunch cilantro, chopped Dressing 1/2 [...]
Serves: (4 people) Cooking Time: 24 minutes Ingredients: 4 Fresh Sweet Corn, husk, Remove hair and wash 2 Pepper from a can of Embasa Chipotle Peppers in Adobo Sauce, Remove seeds from peppers and mince 3 Cloves of Garlic, Minced 2 Table Spoons Cilantro, Chopped ½ Teaspoon of Chili Powder ½ Teaspoon of Cumin 1 [...]
Serves: 4-6 people Cooking Time:25 minutes Ingredients: 1 Small Seedless Watermelon, Cut off the rind and cut into small 1 inch cubes 1 (5 oz) Package of Arugula 1 (4 oz) Package of Feta Cheese, Crumbled 1 Box of Cherry Tomatoes, Wash and cut in half 1 Small Cucumber, Peeled and Sliced 1 Cup whole [...]
Serves: 4-6 people Cooking Time: 1 hour Ingredients: 1 large Flank Steak (2-3lbs) Chimichurri Marinate: 1 cup Olive Oil 1 bunch Italian Parsley 1 bunch Cilantro 1 tablespoon Dried Oregano 8 tablespoons Kikkoman Tempura Sauce 6 large garlic cloves 1 medium size lemon (zested and juiced) 1 medium size lime (zested and juiced) 1 teaspoon [...]