Serves: 4-6 people
Cooking Time: 25-30 minutes
Ingredients:
12-14 oz Fresh Salmon Filet (Skinless & Boneless)
Taco Shells
2 Large Radishes
½ Half of Red Cabbage
1 Green Apple
½ Chopped Cilantro
1 Lime
1 Teaspoon Fish Sauce (Or Substitute with Soy Sauce)
1 Tablespoon Oil Olive
Seasoning For Salmon:
2 Teaspoons of Cumin
1 Teaspoon Chili Powder
1 Teaspoon Garlic Salt
½ Teaspoon Smoked Paprika
¼ Teaspoon Black Pepper
Directions:
Begin creating the slaw by pealing the apple and then shredding into very thin pieces. Place into a large bowl along with cleaned and shredded radishes and red cabbage. Squeeze the lime into the bowl and add the olive oil and fish sauce. Add in chopped cilantro, toss the slaw all together then set aside. The Next step is to blend all seasoning ingredients into a bowl together. Cut salmon into small strips about ½ inch thick. Toss salon into seasoning until both sides are lightly coated. Sear salmon in a sauté pan with olive oil on high heat for 1 min covered on each side (or until cooked). Follow the instructions on your purchased taco box and heat up the tacos in the oven for a few minutes before serving. Add a favorite hot sauce to spice it up!
View Other Hawaii Personal Chef Ryan’s Coverts Recipes Featured in KTA
Leave A Comment