Varietal: A Bordeaux blend of 73% Merlot, 20% Cabernet Sauvignon, 7% Cabernet Franc
Vintages: 2007
Country: Walla Walla valley Washington, USA
Essence of: Oak undertones and a bold flavor
Best Served With: Grilled Meats, Lamb Chops, and Tomato Based Dishes
Price Range: $40-$42
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wine review…
[…]Fivash Cellars – C-Star Wine Review | Private Chef Hawaii | Honolulu Personal Chef | Culinary Insider[…]…
Wine…
[…]Fivash Cellars – C-Star Wine Review | Private Chef Hawaii | Honolulu Personal Chef | Culinary Insider[…]…