Serves: 4-6 people
Cooking Time: 1 hour
Ingredients:
1 large Flank Steak (2-3lbs)
Chimichurri Marinate:
1 cup Olive Oil
1 bunch Italian Parsley
1 bunch Cilantro
1 tablespoon Dried Oregano
8 tablespoons Kikkoman Tempura Sauce
6 large garlic cloves
1 medium size lemon (zested and juiced)
1 medium size lime (zested and juiced)
1 teaspoon Red Pepper Flakes (optional)
Directions:
Combine all marinate ingredients into a blender or food processor and mix together well. Set aside ½ cup of marinate to complete the dish. Place remainder of marinate into a bowl with flank steaks. Marinate for at least 30 minutes (or as long as you can) in the refrigerator. Remove steaks 10 minutes before grilling. Grill on high heat until desired temperature. Rest meat for 10 minutes, then pour remaining marinate over cooked steak and enjoy with favorite side dishes.
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